Marble Sliced Cake - 245 calories

Manufacturer Other

Product Information and Ingredients

Marble Sliced Cake is manufactured by Other with a suggested serving size of 0.17 CAKE (66 g) and 245 calories per serving. The nutritional value of a suggested serving of marble sliced cake includes 47 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 2.6 grams of proteins.

The product's manufacturer code is UPC: 729440149512.

This product is high in sugars.

Calories from fat: a total of 47.76% of the calories in the suggested servig of this product come from fat.

Sugars 45% of DV

A serving of 0.17 CAKE (66 g) of marble sliced cake has 45% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour
  • (ferrous Sulfate
  • Niacin
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Water
  • Whole Eggs
  • Soybean Oil
  • Whey
  • Cocoa Powder
  • Whey
  • Corn Starch
  • Baking Powder (leavening)
  • Baking Soda
  • Wheat Gluten
  • Salt,lecithin
  • Mono And Diglycerides Natural And Artificial Flavors Potassium Sorbate And Disodium Propionate Added As A Preservative (to Retain Freshness)
UPC Code: 729440149512
Marble Sliced Cake UPC Bar Code UPC: 729440149512

Nutrition Facts

Serving Size 0.17 CAKE (66 g)

Amount Per Serving
Calories 245 Calories from Fat 117
% Daily Value*
Total Fat 13g 13%
Saturated Fat 2.8g 9%
Trans Fat 0g
Cholesterol 47mg 10%
Sodium 0mg 0%
Total Carbohydrate 27g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 177
% Daily Value*
Total Fat 19.7g 20%
Saturated Fat 4.2g 14%
Trans Fat 0g
Cholesterol 71mg 16%
Sodium 333mg 9%
Total Carbohydrate 40.9g 9%
Dietary Fiber 0g 0%
Sugars 26g
Protein 4g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Marble Sliced Cake Nutritional Value

Nutrient Suggested Serving 0.17 CAKE (66 g) Standard Serving 100g
Energy245 kcal (8%)371 kcal (12%)
Protein2.6 g (3%)3.94 g (5%)
Total Lipid (fat)13 g (13%)19.7 g (20%)
Carbohydrate, By Difference27 g (6%)40.91 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (45%)25.76 g (68%)
Calcium, Ca26 mg (1%)39 mg (2%)
Iron, Fe0.81 mg (3%)1.23 mg (5%)
Sodium, Na220 mg (6%)333 mg (9%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.6 mg (4%)
Vitamin A, Iu200 IU (3%)303 IU (4%)
Fatty Acids, Total Saturated2.8 g (9%)4.24 g (14%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol47 mg (10%)71 mg (16%)

Calories Burn off Time

How long would it take to burn off Other Marble Sliced Cake with 245 calories? A brisk walk for 53 minutes, jogging for 25 minutes, or hiking for 41 minutes will help your burn off the calories in marble sliced cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less51 minutes
Dancing45 minutes
Golfing45 minutes
Hiking41 minutes
Light Gardening45 minutes
Stretching82 minutes
Walking - 3.5 mph53 minutes
Weight Training - light workout68 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium