Margherita Napoli Pizza - 280 calories

Manufacturer Kings Super Markets Inc

Product Information and Ingredients

Margherita Napoli Pizza is manufactured by Kings Super Markets Inc with a suggested serving size of 0.33 PIZZA (140 g) and 280 calories per serving. The nutritional value of a suggested serving of margherita napoli pizza includes 15 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 073866200907.

Calories from fat: a total of 19.32% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: (soft Unbleached Wheat Flour
  • Water
  • Durum Wheat Semolina
  • Sunflower Oil
  • Yeast
  • Salt
  • Malted Wheat Flour)
  • Topping: Tomato Pulp
  • Mozzarella Cheese (from Pasteurized Cow's Milk
  • Salt
  • Starter Culture
  • Microbial Rennet)
  • Sliced Dressed Tomatoes (cherry Tomatoes
  • Sunflower Oil
  • Garlic)
  • Diced Basil
UPC Code: 073866200907
Margherita Napoli Pizza UPC Bar Code UPC: 073866200907

Nutrition Facts

Serving Size 0.33 PIZZA (140 g)

Amount Per Serving
Calories 280 Calories from Fat 54
% Daily Value*
Total Fat 6g 13%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 0mg 0%
Total Carbohydrate 47g 22%
Dietary Fiber 2g 11%
Sugars 2g
Protein 12g
Vitamin A 3% Vitamin C 17%
Calcium 11% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 39
% Daily Value*
Total Fat 4.3g 9%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 325mg 19%
Total Carbohydrate 33.6g 16%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 9g
Vitamin A 2% Vitamin C 12%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Margherita Napoli Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (140 g) Standard Serving 100g
Energy280 kcal (20%)200 kcal (14%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)6.01 g (13%)4.29 g (9%)
Carbohydrate, By Difference47 g (22%)33.57 g (16%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total2 g (11%)1.43 g (8%)
Calcium, Ca99 mg (11%)71 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na455 mg (27%)325 mg (19%)
Vitamin C, Total Ascorbic Acid7.1 mg (17%)5.1 mg (12%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated3 g (21%)2.14 g (15%)
Fatty Acids, Total Monounsaturated2 g (0%)1.43 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (7%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Kings Super Markets Inc Margherita Napoli Pizza with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in margherita napoli pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium