Margherita Pizza Bites - 270 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Margherita Pizza Bites is manufactured by Amy's Kitchen Inc. with a suggested serving size of 4 PIZZA BITES (88 g) and 270 calories per serving. The nutritional value of a suggested serving of margherita pizza bites includes 10 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 042272009619.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Unbleached Wheat Flour
  • Organic Tomatoes
  • Filtered Water
  • Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Tomato Puree
  • Organic Extra Virgin Olive Oil
  • Organic Basil
  • Organic Honey
  • Sea Salt
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Garlic
  • Organic Cane Sugar
  • Spices*
  • Yeast
UPC Code: 042272009619
Margherita Pizza Bites UPC Bar Code UPC: 042272009619

Nutrition Facts

Serving Size 4 PIZZA BITES (88 g)

Amount Per Serving
Calories 270 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 31g 9%
Dietary Fiber 2g 7%
Sugars 3g
Protein 10g
Vitamin A 5% Vitamin C 4%
Calcium 10% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 307 Calories from Fat 123
% Daily Value*
Total Fat 13.6g 18%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 11mg 3%
Sodium 648mg 24%
Total Carbohydrate 35.2g 10%
Dietary Fiber 2.3g 8%
Sugars 3g
Protein 11g
Vitamin A 6% Vitamin C 4%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Margherita Pizza Bites Nutritional Value

Nutrient Suggested Serving 4 PIZZA BITES (88 g) Standard Serving 100g
Energy270 kcal (12%)307 kcal (14%)
Protein10 g (17%)11.36 g (20%)
Total Lipid (fat)12 g (16%)13.64 g (18%)
Carbohydrate, By Difference31 g (9%)35.23 g (10%)
Fiber, Total Dietary2 g (7%)2.3 g (8%)
Sugars, Total3 g (11%)3.41 g (12%)
Calcium, Ca150 mg (10%)170 mg (12%)
Iron, Fe1.8 mg (9%)2.05 mg (10%)
Sodium, Na570 mg (21%)648 mg (24%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.7 mg (4%)
Vitamin A, Iu300 IU (5%)341 IU (6%)
Fatty Acids, Total Saturated3.5 g (15%)3.98 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)11 mg (3%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Margherita Pizza Bites with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in margherita pizza bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium