Margherita Pizza - 370 calories

Manufacturer Other

Product Information and Ingredients

Margherita Pizza is manufactured by Other with a suggested serving size of 0.33 PIZZA (154 g) and 370 calories per serving. The nutritional value of a suggested serving of margherita pizza includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 2.9 grams of dietary fiber, 6 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 871459001425.

Calories from fat: a total of 36.49% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Gluten-free Crust (water
  • Tapioca Starch
  • Brown Rice Flour
  • White Whole Grain Sorghum Flour
  • Potato Starch
  • Olive Oil
  • Cane Sugar
  • Milled Flax Seed
  • Yeast
  • Psyllium
  • Sea Salt
  • Xanthan Gum)
  • Tomato Basil Sauce (water
  • Tomato Paste
  • Olive Oil
  • Onions
  • Basil
  • Salt
  • Garlic
  • Xanthan Gum
  • Spices)
  • Daiya Mild Mozzarella Style Shred (filtered Water
  • Tapioca Starch
  • Non-gmo Expeller Pressed Canola And/or Non-gmo Expeller Pressed Safflower Oil
  • Coconut Oil
  • Pea Protein Isolate
  • Salt
  • Inactive Yeast
  • Vegan Natural Flavors
  • Vegetable Glycerin
  • Xanthan Gum
  • Lactic Acid (vegan)
  • Titanium Dioxide (a Naturally Occurring Mineral)
  • Yeast Extract)
  • Tomato
  • Basil
UPC Code: 871459001425
Margherita Pizza UPC Bar Code UPC: 871459001425

Nutrition Facts

Serving Size 0.33 PIZZA (154 g)

Amount Per Serving
Calories 370 Calories from Fat 135
% Daily Value*
Total Fat 15g 36%
Saturated Fat 4g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53g 27%
Dietary Fiber 2.9g 18%
Sugars 6g
Protein 6g
Vitamin A 15% Vitamin C 0%
Calcium 7% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 23%
Saturated Fat 2.6g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 422mg 27%
Total Carbohydrate 34.4g 18%
Dietary Fiber 1.9g 12%
Sugars 4g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Margherita Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (154 g) Standard Serving 100g
Energy370 kcal (28%)240 kcal (18%)
Protein6.01 g (18%)3.9 g (12%)
Total Lipid (fat)15 g (36%)9.74 g (23%)
Carbohydrate, By Difference53.01 g (27%)34.42 g (18%)
Fiber, Total Dietary2.9 g (18%)1.9 g (12%)
Sugars, Total6.01 g (37%)3.9 g (24%)
Calcium, Ca60 mg (7%)39 mg (5%)
Iron, Fe1.8 mg (15%)1.17 mg (10%)
Sodium, Na650 mg (42%)422 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (15%)325 IU (10%)
Fatty Acids, Total Saturated4 g (31%)2.6 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Margherita Pizza with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in margherita pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium