Margherita Rice Crust Pizza - 491 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Margherita Rice Crust Pizza is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 PIZZA (181 g) and 491 calories per serving. The nutritional value of a suggested serving of margherita rice crust pizza includes 20 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 4 grams of dietary fiber, 8 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 042272003846.

This product is high in fat.

Calories from fat: a total of 45.82% of the calories in the suggested servig of this product come from fat.

Fat 70% of DV

A serving of 1 PIZZA (181 g) of margherita rice crust pizza has 70% of the recommended daily intake of fat.

Ingredient List

  • Filtered Water
  • Organic Tomato Puree
  • Organic Rice Flour
  • Whole Milk Mozzarella Cheese (pasteurized Whole Milk
  • Culture
  • Vinegar [gluten Free]
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Sunflower Seed Meal
  • Organic Potatoes
  • Organic Extra Virgin Olive Oil
  • Organic Tapioca Starch
  • Organic Agave Nectar
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Basil
  • Sea Salt
  • Organic Garlic
  • Organic Cane Sugar
  • Yeast
  • Soy Lecithin
  • Spices*
UPC Code: 042272003846
Margherita Rice Crust Pizza UPC Bar Code UPC: 042272003846

Nutrition Facts

Serving Size 1 PIZZA (181 g)

Amount Per Serving
Calories 491 Calories from Fat 225
% Daily Value*
Total Fat 25g 70%
Saturated Fat 6g 54%
Trans Fat 0g
Cholesterol 20mg 12%
Sodium 0mg 0%
Total Carbohydrate 55g 33%
Dietary Fiber 4g 29%
Sugars 8g
Protein 12g
Vitamin A 22% Vitamin C 11%
Calcium 28% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 38%
Saturated Fat 3.3g 30%
Trans Fat 0g
Cholesterol 11mg 7%
Sodium 376mg 28%
Total Carbohydrate 30.4g 18%
Dietary Fiber 2.2g 16%
Sugars 4g
Protein 7g
Vitamin A 12% Vitamin C 6%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Margherita Rice Crust Pizza Nutritional Value

Nutrient Suggested Serving 1 PIZZA (181 g) Standard Serving 100g
Energy491 kcal (44%)271 kcal (25%)
Protein12 g (43%)6.63 g (24%)
Total Lipid (fat)25 g (70%)13.81 g (38%)
Carbohydrate, By Difference55.01 g (33%)30.39 g (18%)
Fiber, Total Dietary4 g (29%)2.2 g (16%)
Sugars, Total8 g (58%)4.42 g (32%)
Calcium, Ca199 mg (28%)110 mg (15%)
Iron, Fe1.79 mg (18%)0.99 mg (10%)
Sodium, Na681 mg (51%)376 mg (28%)
Vitamin C, Total Ascorbic Acid3.6 mg (11%)2 mg (6%)
Vitamin A, Iu599 IU (22%)331 IU (12%)
Fatty Acids, Total Saturated5.99 g (54%)3.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (12%)11 mg (7%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Margherita Rice Crust Pizza with 491 calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in margherita rice crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less102 minutes
Dancing89 minutes
Golfing89 minutes
Hiking82 minutes
Light Gardening89 minutes
Stretching164 minutes
Walking - 3.5 mph107 minutes
Weight Training - light workout136 minutes
Aerobics61 minutes
Basketball67 minutes
Bicycling - 10 mph or more50 minutes
Running - 5 mph50 minutes
Swimming58 minutes
Walking - 4.5 mph65 minutes
Weight Training - vigorous workout67 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium