Margherita Rising Crust Pizza - 240 calories
Manufacturer Target Stores
Product Information and Ingredients
Margherita Rising Crust Pizza is manufactured by Target Stores with a suggested serving size of 0.25 PIZZA (113 g) and 240 calories per serving. The nutritional value of a suggested serving of margherita rising crust pizza includes 15 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 085239307700.
Calories from fat: a total of 26.21% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Organic Wheat Flour
- Filtered Water
- Organic Low-moisture Part-skim Mozzarella Cheese (organic Cultured Pasteurized Part-skim Milk
- Salt
- Enzymes)
- Organic Crushed Tomatoes
- Organic Tomatoes
- Organic Extra Virgin Olive Oil
- Organic Tomato Paste
- Yeast
- Organic Vital Wheat Gluten
- Organic Honey
- Sea Salt
- Organic Spices
- Organic Cane Sugar
- Organic Garlic Powder
- Organic Granulated Garlic
Nutrition Facts
Serving Size 0.25 PIZZA (113 g)
Amount Per Serving | ||
---|---|---|
Calories 240 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 12% | |
Saturated Fat 3g | 17% | |
Trans Fat 0g | ||
Cholesterol 15mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 13% | |
Dietary Fiber 2g | 9% | |
Sugars 3g | ||
Protein 12g |
Vitamin A 7% | Vitamin C 7% |
Calcium 13% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 212 | Calories from Fat 56 | |
% Daily Value* | ||
Total Fat 6.2g | 11% | |
Saturated Fat 2.7g | 15% | |
Trans Fat 0g | ||
Cholesterol 13mg | 5% | |
Sodium 398mg | 19% | |
Total Carbohydrate 31g | 12% | |
Dietary Fiber 1.8g | 8% | |
Sugars 3g | ||
Protein 11g |
Vitamin A 6% | Vitamin C 6% |
Calcium 12% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Margherita Rising Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.25 PIZZA (113 g) | Standard Serving 100g |
---|---|---|
Energy | 240 kcal (14%) | 212 kcal (12%) |
Protein | 12 g (27%) | 10.62 g (24%) |
Total Lipid (fat) | 6.99 g (12%) | 6.19 g (11%) |
Carbohydrate, By Difference | 35 g (13%) | 30.97 g (12%) |
Fiber, Total Dietary | 2 g (9%) | 1.8 g (8%) |
Sugars, Total | 2.99 g (14%) | 2.65 g (12%) |
Calcium, Ca | 150 mg (13%) | 133 mg (12%) |
Iron, Fe | 0.36 mg (2%) | 0.32 mg (2%) |
Sodium, Na | 450 mg (21%) | 398 mg (19%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (7%) | 3.2 mg (6%) |
Vitamin A, Iu | 299 IU (7%) | 265 IU (6%) |
Fatty Acids, Total Saturated | 2.99 g (17%) | 2.65 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (6%) | 13 mg (5%) |
Calories Burn off Time
How long would it take to burn off Target Stores Margherita Rising Crust Pizza with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in margherita rising crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 50 minutes |
Dancing | 44 minutes |
Golfing | 44 minutes |
Hiking | 40 minutes |
Light Gardening | 44 minutes |
Stretching | 80 minutes |
Walking - 3.5 mph | 52 minutes |
Weight Training - light workout | 67 minutes |
Aerobics | 30 minutes |
Basketball | 33 minutes |
Bicycling - 10 mph or more | 24 minutes |
Running - 5 mph | 24 minutes |
Swimming | 28 minutes |
Walking - 4.5 mph | 32 minutes |
Weight Training - vigorous workout | 33 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium