Marie Callenders Peach Pie, Unprepared - 320 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Marie Callenders Peach Pie, Unprepared is manufactured by Conagra Brands with a suggested serving size of 0.1 pie (110g) (110 g) and 320 calories per serving. The nutritional value of a suggested serving of marie callenders peach pie, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00612781101601.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 70% of DV

A serving of 0.1 pie (110g) (110 g) of marie callenders peach pie, unprepared has 70% of the recommended daily intake of sugars.

Ingredient List

  • Filling: Peaches
  • Sugar
  • Water
  • Modified Corn Starch
  • Guar Gum
  • Ascorbic Acid And Citric Acid (to Promote Color Retention)
  • Salt
  • Soybean Oilcrust: Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Shortening (partially Hydrogenated Soybean Oil)
  • Water
  • Dextrose
  • Saltglaze: Sugar
  • Water
  • Maltodextrin
  • Corn Starch
  • Natural Flavor
  • Agar
  • Potassium Sorbate
  • Phosphoric Acid
  • Cellulose Gumcontains: Wheat

Nutrition Facts

Serving Size 0.1 pie (110g) (110 g)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 27%
Saturated Fat 4g 22%
Trans Fat 3g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 9%
Sugars 16g
Protein 2g
Vitamin A 2% Vitamin C 28%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 291 Calories from Fat 131
% Daily Value*
Total Fat 14.6g 25%
Saturated Fat 3.6g 20%
Trans Fat 2.73g
Cholesterol 0mg 0%
Sodium 145mg 7%
Total Carbohydrate 38.2g 14%
Dietary Fiber 1.8g 8%
Sugars 15g
Protein 2g
Vitamin A 2% Vitamin C 25%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Marie Callenders Peach Pie, Unprepared Nutritional Value

Nutrient Suggested Serving 0.1 pie (110g) (110 g) Standard Serving 100g
Energy320 kcal (18%)291 kcal (16%)
Protein2 g (4%)1.82 g (4%)
Total Lipid (fat)16 g (27%)14.55 g (25%)
Carbohydrate, By Difference42 g (15%)38.18 g (14%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total16 g (70%)14.55 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (7%)0.98 mg (6%)
Potassium, K110 mg (3%)100 mg (2%)
Sodium, Na160 mg (7%)145 mg (7%)
Vitamin C, Total Ascorbic Acid15 mg (28%)13.6 mg (25%)
Vitamin A, Iu100 IU (2%)91 IU (2%)
Fatty Acids, Total Saturated4 g (22%)3.64 g (20%)
Fatty Acids, Total Trans3 g (17%)2.73 g (15%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Marie Callenders Peach Pie, Unprepared with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in marie callenders peach pie, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium