Marketside, Pretzel Hamburger Buns - 200 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Marketside, Pretzel Hamburger Buns is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 BUN (77 g) and 200 calories per serving. The nutritional value of a suggested serving of marketside, pretzel hamburger buns includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 681131068802.

Marketside, Pretzel Hamburger Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Pretzel Roll Base (wheat Flour
  • Wheat Gluten
  • Dried Sweet Whey
  • Malt
  • Mono-and Diglycerides
  • Sodium Stearoyl Lactylate
  • Calcium Sulfate
  • Soy Lecithin
  • Soy Oil
  • Ascorbic Acid
  • L-cysteine
  • Enzymes)
  • Canola Oil
  • Slat
  • Yeast
  • Sodium Bicarbonate
UPC Code: 681131068802
Marketside, Pretzel Hamburger Buns UPC Bar Code UPC: 681131068802

Nutrition Facts

Serving Size 1 BUN (77 g)

Amount Per Serving
Calories 200 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 10%
Dietary Fiber 1g 3%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 260 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 338mg 11%
Total Carbohydrate 50.7g 13%
Dietary Fiber 1.3g 4%
Sugars 8g
Protein 8g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Marketside, Pretzel Hamburger Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (77 g) Standard Serving 100g
Energy200 kcal (8%)260 kcal (10%)
Protein6 g (9%)7.79 g (12%)
Total Lipid (fat)1.5 g (2%)1.95 g (2%)
Carbohydrate, By Difference39 g (10%)50.65 g (13%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total6 g (18%)7.79 g (24%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe2.7 mg (12%)3.51 mg (15%)
Sodium, Na260 mg (8%)338 mg (11%)
Vitamin C, Total Ascorbic Acid4.8 mg (6%)6.2 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Marketside, Pretzel Hamburger Buns with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in marketside, pretzel hamburger buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium