Marshmallow Treat - 285 calories

Manufacturer 7-eleven, Inc.

Product Information and Ingredients

Marshmallow Treat is manufactured by 7-eleven, Inc. with a suggested serving size of 2.5 ONZ (71 g) and 285 calories per serving. The nutritional value of a suggested serving of marshmallow treat includes 0 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 052548590208.

This product is high in sugars.

Calories from fat: a total of 15.79% of the calories in the suggested servig of this product come from fat.

Sugars 68% of DV

A serving of 2.5 ONZ (71 g) of marshmallow treat has 68% of the recommended daily intake of sugars.

Ingredient List

  • Marshmallow (corn Syrup
  • Sugar
  • Invert Sugar
  • Fructose
  • Water
  • Gelatin
  • Modified Corn Starch
  • Dextrose
  • Tetrasodium Pyrophosphate
  • Artificial Flavor
  • Glycerin
  • Salt)
  • Crisp Rice Cereal (rice
  • Sugar
  • Corn Syrup
  • Salt
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Niacin [niacinamide]
  • Pyridoxine Hydrochloride [vitamin B6]
  • Folic Acid
  • Vitamin B12
  • Vitamin A Palmitate
  • Vitamin C [sodium Ascorgate]
  • Vitamin D
  • Ferric Orthophosphate [iron]
  • Zinc [zinc Oxide])
  • Margarine (palm Oil
  • Water
  • Salt
  • Vegetable Monoglycerides
  • Whey Solids
  • Sodium Benzoate (preservative)
  • Natural And Artificial Flavor
  • Citric Acid
  • Beta Carotene (color)
  • Vitamin A Palmitate Added)
  • And Tbhq (preservative)

Nutrition Facts

Serving Size 2.5 ONZ (71 g)

Amount Per Serving
Calories 285 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57g 13%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 401 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 0.7g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 352mg 10%
Total Carbohydrate 80.3g 19%
Dietary Fiber 0g 0%
Sugars 34g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Marshmallow Treat Nutritional Value

Nutrient Suggested Serving 2.5 ONZ (71 g) Standard Serving 100g
Energy285 kcal (10%)401 kcal (14%)
Protein3 g (4%)4.23 g (6%)
Total Lipid (fat)5 g (5%)7.04 g (8%)
Carbohydrate, By Difference57 g (13%)80.28 g (19%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (68%)33.8 g (96%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na250 mg (7%)352 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.7 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off 7-eleven, Inc. Marshmallow Treat with 285 calories? A brisk walk for 62 minutes, jogging for 29 minutes, or hiking for 48 minutes will help your burn off the calories in marshmallow treat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing52 minutes
Golfing52 minutes
Hiking48 minutes
Light Gardening52 minutes
Stretching95 minutes
Walking - 3.5 mph62 minutes
Weight Training - light workout79 minutes
Aerobics36 minutes
Basketball39 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout39 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium