Meal Bars - 250 calories

Manufacturer Atkins Nutritionals, Inc.

Product Information and Ingredients

Meal Bars is manufactured by Atkins Nutritionals, Inc. with a suggested serving size of 1 BAR (60 g) and 250 calories per serving. The nutritional value of a suggested serving of meal bars includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 9 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 637480025027.

This product is a good source of protein, fiber, pantothenic acid and vitamin b-12 but is high in saturated fats.

Calories from fat: a total of 50.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 20% of DV

A serving of 1 BAR (60 g) of meal bars has 20% of the recommended daily needs of protein.

Fiber 22% of DV

A serving of 1 BAR (60 g) of meal bars has 22% of the recommended daily needs of fiber.

Pantothenic Acid 18% of DV

A serving of 1 BAR (60 g) of meal bars has 18% of the recommended daily needs of pantothenic acid.

Vitamin B-12 23% of DV

A serving of 1 BAR (60 g) of meal bars has 23% of the recommended daily needs of vitamin b-12.

Saturated Fats 24% of DV

A serving of 1 BAR (60 g) of meal bars has 24% of the recommended daily intake of saturated fats.

Ingredient List

  • Chocolate Flavored Coating [polydextrose
  • Palm Kernel And Palm Oil
  • Whey Protein Isolate
  • Cocoa Powder (processed With Alkali)
  • Soy Lecithin
  • Artificial Flavor
  • Sucralose
  • Acesulfame Potassium]
  • Peanut Butter Flavored Layer [maltitol
  • Palm Kernel And Palm Oil
  • Peanut Butter
  • Partially Defatted Peanut Flour
  • Nonfat Dry Milk
  • Whey Powder
  • Peanuts
  • Salt
  • Soy Lecithin
  • Anhydrous Milk Fat
  • Cocoa Powder (processed With Alkali)]
  • Glycerin
  • Protein Blend (soy Protein Isolate
  • Whey Protein Isolate
  • Sodium Caseinate)
  • Peanuts
  • Hydrolyzed Gelatin
  • Water
  • Polydextrose
  • Peanut Butter (ground
  • Roasted Peanuts)
  • Cellulose
  • Natural And Artificial Flavors
  • Palm Kernel Oil
  • Olive Oil
  • Clarified Butter
  • Soy Lecithin
  • Guar Gum
  • Vitamin Mineral Mix [dicalcium Phosphate
  • Magnesium Oxide
  • Ascorbic Acid (vitamin C)
  • Sodium Ascorbate
  • Vitamin E Acetate
  • Niacinamide
  • Zinc Oxide
  • D-calcium Pantothenate
  • Pyridoxine Hydrochloride (vitamin B6)
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Vitamin A Palmitate
  • Folic Acid
  • Biotin
  • Chromium Amino Acid Chelate
  • Sodium Selenite
  • Phylloquinone (vitamin K1)
  • Cyanocobalamin (vitamin B12)]
  • Salt
  • Maltodextrin
  • Citric Acid
  • Sucralose
  • Mono And Diglycerides
  • Dipotassium Phosphate

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 250 Calories from Fat 126
% Daily Value*
Total Fat 14g 13%
Saturated Fat 8g 24%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 5%
Dietary Fiber 9g 22%
Sugars 1g
Protein 17g
Vitamin A 15% Vitamin C 15%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 22%
Saturated Fat 13.3g 40%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 317mg 8%
Total Carbohydrate 38.3g 8%
Dietary Fiber 15g 36%
Sugars 2g
Protein 28g
Vitamin A 25% Vitamin C 25%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Meal Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy250 kcal (8%)417 kcal (13%)
Protein17 g (20%)28.33 g (33%)
Total Lipid (fat)14 g (13%)23.33 g (22%)
Carbohydrate, By Difference23 g (5%)38.33 g (8%)
Fiber, Total Dietary9 g (22%)15 g (36%)
Sugars, Total1 g (2%)1.67 g (4%)
Calcium, Ca40 mg (2%)67 mg (3%)
Iron, Fe1.44 mg (5%)2.4 mg (8%)
Magnesium, Mg40 mg (6%)67 mg (10%)
Phosphorus, P60 mg (3%)100 mg (5%)
Potassium, K110 mg (1%)183 mg (2%)
Sodium, Na190 mg (5%)317 mg (8%)
Zinc, Zn2.25 mg (12%)3.75 mg (20%)
Selenium, Se10.8 µg (12%)18 µg (20%)
Vitamin C, Total Ascorbic Acid15 mg (15%)25 mg (25%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (12%)0.43 mg (20%)
Niacin3 mg (11%)5 mg (19%)
Pantothenic Acid1.5 mg (18%)2.5 mg (30%)
Vitamin B-60.3 mg (11%)0.5 mg (18%)
Folate, Total60 µg (9%)100 µg (15%)
Vitamin B-120.9 µg (23%)1.5 µg (38%)
Vitamin A, Iu1250 IU (15%)2083 IU (25%)
Vitamin K (phylloquinone)12 µg (6%)20 µg (10%)
Fatty Acids, Total Saturated8 g (24%)13.33 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Atkins Nutritionals, Inc. Meal Bars with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in meal bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium