Meatballs - 260 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Meatballs is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 6 MEATBALLS (84 g) and 260 calories per serving. The nutritional value of a suggested serving of meatballs includes 45 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 078742096933.

This product is high in fat and saturated fats.

Calories from fat: a total of 72.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 27% of DV

A serving of 6 MEATBALLS (84 g) of meatballs has 27% of the recommended daily intake of fat.

Saturated Fats 34% of DV

A serving of 6 MEATBALLS (84 g) of meatballs has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Pork
  • Water
  • Textured Soy Protein (soy Flour
  • Caramel Color)
  • Soy Protein Concentrate
  • Onions
  • Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids
  • Dehydrated Garlic
  • Dehydrated Onions
  • Grill Flavor (maltodextrin
  • Grill Extract)
  • Natural Flavors
  • Romano Cheese (made From Sheep's Milk
  • Salt
  • Enzyme)
  • Salt
  • Soybean Oil
  • Spices
  • Sugar
UPC Code: 078742096933
Meatballs UPC Bar Code UPC: 078742096933

Nutrition Facts

Serving Size 6 MEATBALLS (84 g)

Amount Per Serving
Calories 260 Calories from Fat 189
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8g 34%
Trans Fat 1g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 2g 7%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 225
% Daily Value*
Total Fat 25g 32%
Saturated Fat 9.5g 40%
Trans Fat 1.19g
Cholesterol 54mg 15%
Sodium 607mg 21%
Total Carbohydrate 6g 2%
Dietary Fiber 2.4g 8%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Meatballs Nutritional Value

Nutrient Suggested Serving 6 MEATBALLS (84 g) Standard Serving 100g
Energy260 kcal (11%)310 kcal (13%)
Protein12 g (20%)14.29 g (24%)
Total Lipid (fat)21 g (27%)25 g (32%)
Carbohydrate, By Difference5 g (1%)5.95 g (2%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total1 g (3%)1.19 g (4%)
Calcium, Ca40 mg (3%)48 mg (3%)
Iron, Fe1.08 mg (5%)1.29 mg (6%)
Potassium, K180 mg (3%)214 mg (4%)
Sodium, Na510 mg (18%)607 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (34%)9.52 g (40%)
Fatty Acids, Total Monounsaturated6 g (0%)7.14 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.6 g (0%)
Fatty Acids, Total Trans1 g (4%)1.19 g (5%)
Cholesterol45 mg (13%)54 mg (15%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Meatballs with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in meatballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium