Meatloaf Medallions - 380 calories

Manufacturer Papa John's Salads & Produce

Product Information and Ingredients

Meatloaf Medallions is manufactured by Papa John's Salads & Produce with a suggested serving size of 1 PACKAGE (319 g) and 380 calories per serving. The nutritional value of a suggested serving of meatloaf medallions includes 86 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.9 grams of dietary fiber, 10 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 782796028368.

This product is a good source of protein, vitamin c and vitamin a but is high in sodium and saturated fats.

Calories from fat: a total of 45.02% of the calories in the suggested servig of this product come from fat.

Protein 119% of DV

A serving of 1 PACKAGE (319 g) of meatloaf medallions has 119% of the recommended daily needs of protein.

Sodium 121% of DV

A serving of 1 PACKAGE (319 g) of meatloaf medallions has 121% of the recommended daily intake of sodium.

Vitamin C 112% of DV

A serving of 1 PACKAGE (319 g) of meatloaf medallions has 112% of the recommended daily needs of vitamin c.

Vitamin A 191% of DV

A serving of 1 PACKAGE (319 g) of meatloaf medallions has 191% of the recommended daily needs of vitamin a.

Saturated Fats 111% of DV

A serving of 1 PACKAGE (319 g) of meatloaf medallions has 111% of the recommended daily intake of saturated fats.

Ingredient List

  • Meatloaf [meatloaf Blend (ground Beef
  • Italian Sausage (pork
  • Water
  • Contains 2% Or Less Of: Salt
  • Corn Syrup Solids
  • Spices
  • Flavoring
  • Bha
  • Bht
  • And Citric Acid)
  • Ketchup (tomatoes
  • Corn Syrup
  • Vinegar
  • Salt
  • Onion Powder
  • Garlic Powder
  • Natural Flavors
  • Spices)
  • Yellow Onion (canola Oil)
  • Liquid Eggs (whole Liquid Eggs
  • Citric Acid)
  • Saltine Crackers (unbleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Soybean Oil
  • Partially Hydrogenated Cottonseed Oil
  • Sea Salt
  • Salt
  • Malted Barley Flour
  • Baking Soda
  • Yeast)
  • Onion Powder
  • Garlic Powder
  • Black Pepper
  • Salt)
  • Ketchup (tomatoes
  • Corn Syrup
  • Vinegar
  • Salt
  • Onion Powder
  • Garlic Powder
  • Natural Flavors
  • Spices)
  • Mashed Potatoes (potatoes [potatoes
  • Sodium Metabisulfite]
  • Half & Half Creamer [milk
  • Cream]
  • Butter (pasteurized Cream
  • Natural Flavorings]
  • Water
  • Salt
  • White Pepper)
  • Marinara Sauce (fresh Vine-ripened California Tomatoes
  • Sugar
  • Sea Salt
  • Extra Virgin Olive Oil
  • Sunflower Oil
  • Modified Food Starch
  • Onion Powder
  • Garlic Powder
  • Spices
  • Natural Flavor
  • Naturally Derived Citric Acid)
  • Baby Carrots
  • Broccoli
  • Parsley
UPC Code: 782796028368
Meatloaf Medallions UPC Bar Code UPC: 782796028368

Nutrition Facts

Serving Size 1 PACKAGE (319 g)

Amount Per Serving
Calories 380 Calories from Fat 171
% Daily Value*
Total Fat 19g 93%
Saturated Fat 7g 111%
Trans Fat 0.99g
Cholesterol 86mg 91%
Sodium 0mg 0%
Total Carbohydrate 33g 35%
Dietary Fiber 1.9g 24%
Sugars 10g
Protein 19g
Vitamin A 191% Vitamin C 112%
Calcium 15% Iron 48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 119 Calories from Fat 54
% Daily Value*
Total Fat 6g 29%
Saturated Fat 2.2g 35%
Trans Fat 0.31g
Cholesterol 27mg 29%
Sodium 285mg 38%
Total Carbohydrate 10.3g 11%
Dietary Fiber 0.6g 8%
Sugars 3g
Protein 6g
Vitamin A 60% Vitamin C 35%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Meatloaf Medallions Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (319 g) Standard Serving 100g
Energy380 kcal (61%)119 kcal (19%)
Protein19.01 g (119%)5.96 g (37%)
Total Lipid (fat)19.01 g (93%)5.96 g (29%)
Carbohydrate, By Difference32.98 g (35%)10.34 g (11%)
Fiber, Total Dietary1.9 g (24%)0.6 g (8%)
Sugars, Total9.98 g (127%)3.13 g (40%)
Calcium, Ca61 mg (15%)19 mg (5%)
Iron, Fe2.71 mg (48%)0.85 mg (15%)
Sodium, Na909 mg (121%)285 mg (38%)
Vitamin C, Total Ascorbic Acid21.1 mg (112%)6.6 mg (35%)
Vitamin A, Iu2999 IU (191%)940 IU (60%)
Fatty Acids, Total Saturated6.99 g (111%)2.19 g (35%)
Fatty Acids, Total Trans0.99 g (16%)0.31 g (5%)
Cholesterol86 mg (91%)27 mg (29%)

Calories Burn off Time

How long would it take to burn off Papa John's Salads & Produce Meatloaf Medallions with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in meatloaf medallions.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium