Meatloaf Medallions - 380 calories
Manufacturer Papa John's Salads & Produce
Product Information and Ingredients
Meatloaf Medallions is manufactured by Papa John's Salads & Produce with a suggested serving size of 1 PACKAGE (319 g) and 380 calories per serving. The nutritional value of a suggested serving of meatloaf medallions includes 86 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.9 grams of dietary fiber, 10 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 782796028368.
This product is a good source of protein, vitamin c and vitamin a but is high in sodium and saturated fats.
Calories from fat: a total of 45.02% of the calories in the suggested servig of this product come from fat.
Protein 119% of DV
A serving of 1 PACKAGE (319 g) of meatloaf medallions has 119% of the recommended daily needs of protein.
Sodium 121% of DV
A serving of 1 PACKAGE (319 g) of meatloaf medallions has 121% of the recommended daily intake of sodium.
Vitamin C 112% of DV
A serving of 1 PACKAGE (319 g) of meatloaf medallions has 112% of the recommended daily needs of vitamin c.
Vitamin A 191% of DV
A serving of 1 PACKAGE (319 g) of meatloaf medallions has 191% of the recommended daily needs of vitamin a.
Saturated Fats 111% of DV
A serving of 1 PACKAGE (319 g) of meatloaf medallions has 111% of the recommended daily intake of saturated fats.
Ingredient List
- Meatloaf [meatloaf Blend (ground Beef
- Italian Sausage (pork
- Water
- Contains 2% Or Less Of: Salt
- Corn Syrup Solids
- Spices
- Flavoring
- Bha
- Bht
- And Citric Acid)
- Ketchup (tomatoes
- Corn Syrup
- Vinegar
- Salt
- Onion Powder
- Garlic Powder
- Natural Flavors
- Spices)
- Yellow Onion (canola Oil)
- Liquid Eggs (whole Liquid Eggs
- Citric Acid)
- Saltine Crackers (unbleached Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate {vitamin B1}
- Riboflavin {vitamin B2}
- Folic Acid)
- Soybean Oil
- Partially Hydrogenated Cottonseed Oil
- Sea Salt
- Salt
- Malted Barley Flour
- Baking Soda
- Yeast)
- Onion Powder
- Garlic Powder
- Black Pepper
- Salt)
- Ketchup (tomatoes
- Corn Syrup
- Vinegar
- Salt
- Onion Powder
- Garlic Powder
- Natural Flavors
- Spices)
- Mashed Potatoes (potatoes [potatoes
- Sodium Metabisulfite]
- Half & Half Creamer [milk
- Cream]
- Butter (pasteurized Cream
- Natural Flavorings]
- Water
- Salt
- White Pepper)
- Marinara Sauce (fresh Vine-ripened California Tomatoes
- Sugar
- Sea Salt
- Extra Virgin Olive Oil
- Sunflower Oil
- Modified Food Starch
- Onion Powder
- Garlic Powder
- Spices
- Natural Flavor
- Naturally Derived Citric Acid)
- Baby Carrots
- Broccoli
- Parsley
Nutrition Facts
Serving Size 1 PACKAGE (319 g)
Amount Per Serving | ||
---|---|---|
Calories 380 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 93% | |
Saturated Fat 7g | 111% | |
Trans Fat 0.99g | ||
Cholesterol 86mg | 91% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 35% | |
Dietary Fiber 1.9g | 24% | |
Sugars 10g | ||
Protein 19g |
Vitamin A 191% | Vitamin C 112% |
Calcium 15% | Iron 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 119 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 29% | |
Saturated Fat 2.2g | 35% | |
Trans Fat 0.31g | ||
Cholesterol 27mg | 29% | |
Sodium 285mg | 38% | |
Total Carbohydrate 10.3g | 11% | |
Dietary Fiber 0.6g | 8% | |
Sugars 3g | ||
Protein 6g |
Vitamin A 60% | Vitamin C 35% |
Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Meatloaf Medallions Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (319 g) | Standard Serving 100g |
---|---|---|
Energy | 380 kcal (61%) | 119 kcal (19%) |
Protein | 19.01 g (119%) | 5.96 g (37%) |
Total Lipid (fat) | 19.01 g (93%) | 5.96 g (29%) |
Carbohydrate, By Difference | 32.98 g (35%) | 10.34 g (11%) |
Fiber, Total Dietary | 1.9 g (24%) | 0.6 g (8%) |
Sugars, Total | 9.98 g (127%) | 3.13 g (40%) |
Calcium, Ca | 61 mg (15%) | 19 mg (5%) |
Iron, Fe | 2.71 mg (48%) | 0.85 mg (15%) |
Sodium, Na | 909 mg (121%) | 285 mg (38%) |
Vitamin C, Total Ascorbic Acid | 21.1 mg (112%) | 6.6 mg (35%) |
Vitamin A, Iu | 2999 IU (191%) | 940 IU (60%) |
Fatty Acids, Total Saturated | 6.99 g (111%) | 2.19 g (35%) |
Fatty Acids, Total Trans | 0.99 g (16%) | 0.31 g (5%) |
Cholesterol | 86 mg (91%) | 27 mg (29%) |
Calories Burn off Time
How long would it take to burn off Papa John's Salads & Produce Meatloaf Medallions with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in meatloaf medallions.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 127 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 106 minutes |
Aerobics | 48 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium