Sparkling Fruit Presse - 116 calories
Manufacturer Other
Product Information and Ingredients
Sparkling Fruit Presse is manufactured by Other with a suggested serving size of 275 MLT (275 ml) and 116 calories per serving. The nutritional value of a suggested serving of sparkling fruit presse includes 0 mg of cholesterol, 0 mg of sodium, 28.6 grams of carbohydrates, 0 grams of dietary fiber, 28.6 grams of sugar and 0.3 grams of proteins.
The product's manufacturer code is UPC: 817793020012.
This product is high in sugars.
Sparkling Fruit Presse is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 315% of DV
A serving of 275 MLT (275 ml) of sparkling fruit presse has 315% of the recommended daily intake of sugars.
Ingredient List
- Carbonated Spring Water
- Cane Sugar
- Raspberry Juice (38%)
- Lemon Juice From Concentrate (36%)
- Citric Acid
- Flavourings
- Black Carrot Concentrate
- Elderberry Concentrate
Nutrition Facts
Serving Size 275 MLT (275 ml)
Amount Per Serving | ||
---|---|---|
Calories 116 | Calories from Fat 2 | |
% Daily Value* | ||
Total Fat 0.3g | 1% | |
Saturated Fat 0.3g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28.6g | 26% | |
Dietary Fiber 0g | 0% | |
Sugars 29g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 42 | Calories from Fat 1 | |
% Daily Value* | ||
Total Fat 0.1g | 0% | |
Saturated Fat 0.1g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10.4g | 10% | |
Dietary Fiber 0g | 0% | |
Sugars 10g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sparkling Fruit Presse Nutritional Value
Nutrient | Suggested Serving 275 MLT (275 ml) | Standard Serving 100g |
---|---|---|
Energy | 116 kcal (16%) | 42 kcal (6%) |
Protein | 0.25 g (1%) | 0.09 g (0%) |
Total Lipid (fat) | 0.25 g (1%) | 0.09 g (0%) |
Carbohydrate, By Difference | 28.6 g (26%) | 10.4 g (10%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 28.6 g (315%) | 10.4 g (114%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Fatty Acids, Total Saturated | 0.25 g (3%) | 0.09 g (1%) |
Calories Burn off Time
How long would it take to burn off Other Sparkling Fruit Presse with 116 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in sparkling fruit presse.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 24 minutes |
Dancing | 21 minutes |
Golfing | 21 minutes |
Hiking | 19 minutes |
Light Gardening | 21 minutes |
Stretching | 39 minutes |
Walking - 3.5 mph | 25 minutes |
Weight Training - light workout | 32 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 15 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium