Meatloaf - 350 calories
Manufacturer Nestle Usa-frozen Food Division
Product Information and Ingredients
Meatloaf is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (280 g) and 350 calories per serving. The nutritional value of a suggested serving of meatloaf includes 56 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 3.1 grams of dietary fiber, 5 grams of sugar and 24 grams of proteins.
The product's manufacturer code is UPC: 013800100726.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 43.71% of the calories in the suggested servig of this product come from fat.
Protein 132% of DV
A serving of 1 PACKAGE (280 g) of meatloaf has 132% of the recommended daily needs of protein.
Sodium 106% of DV
A serving of 1 PACKAGE (280 g) of meatloaf has 106% of the recommended daily intake of sodium.
Saturated Fats 98% of DV
A serving of 1 PACKAGE (280 g) of meatloaf has 98% of the recommended daily intake of saturated fats.
Ingredient List
- Potatoes
- Water
- Cooked Beef
- Cooked Pork
- Cream
- 2% Or Less Of Onions
- Catsup (tomato Concentrate [water
- Tomato Paste]
- Sugar
- Vinegar
- Salt
- Spices
- Onion)
- Soy Protein Concentrate
- Tomato Puree (water
- Tomato Paste)
- Modified Cornstarch
- Skim Milk
- Rolled Oats
- Salt
- Whey Protein Concentrate
- Green Peppers
- Sour Cream (cultured Cream
- Skim Milk
- Enzymes)
- Vital Wheat Gluten
- Worcestershire Sauce (distilled Vinegar
- Molasses
- Corn Syrup
- Water
- Salt
- Caramel Color
- Garlic Powder
- Sugar
- Spices
- Tamarind
- Natural Flavor
- Sulfiting Agent)
- Dried Soy Sauce (soybeans
- Salt
- Wheat)
- Bleached Wheat Flour
- Beef Broth Concentrate (beef Stock [water
- Beef Broth]
- Dried Beef Stock
- Beef Fat
- Maltodextrin
- Water
- Flavors
- Caramel Color
- Salt
- Sugar
- Cultured Whey
- 2% Or Less Of Modified Cornstarch
- Autolyzed Yeast Extract
- Lactic Acid
- Enzyme Modified Cream
- Disodium Phosphate
- Grill Flavor [from Vegetable Oil]
- Natural Smoke Flavor)
- Potassium Chloride
- Caramel Color
- Soybean Oil
- Sugar
- Onion Powder
- Spices
- Mono- & Diglycerides
- Modified Tapioca Starch
- Seasoning (maltodextrin
- Flavor
- Enzyme Modified Butterfat)
- Maltodextrin
- Soy Sauce (water
- Soybeans
- Wheat
- Salt)
- Autolyzed Yeast Extract
- Natural Flavors
- Canola Oil
- Potato Maltodextrin
- Garlic Powder
- Beef Flavor (dried Beef Broth
- Maltodextrin
- Salt
- Flavoring
- Disodium Phosphate
- Grill Flavor [from Vegetable Oil]
- Smoke Flavor)
- Carrageenan
- Seasoning (autolyzed Yeast Extract
- Gum Arabic
- Beef Stock Concentrate
- Beef
- Flavor
- Salt
- Sodium Phosphates)
- Cultured Whey
- Flavors
- Enzyme Modified Cream
- Lactic Acid
- Annatto & Turmeric Color
Nutrition Facts
Serving Size 1 PACKAGE (280 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 73% | |
Saturated Fat 7g | 98% | |
Trans Fat 0g | ||
Cholesterol 56mg | 52% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 22% | |
Dietary Fiber 3.1g | 35% | |
Sugars 5g | ||
Protein 24g |
Vitamin A 0% | Vitamin C 28% |
Calcium 17% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 125 | Calories from Fat 55 | |
% Daily Value* | ||
Total Fat 6.1g | 26% | |
Saturated Fat 2.5g | 35% | |
Trans Fat 0g | ||
Cholesterol 20mg | 19% | |
Sodium 325mg | 38% | |
Total Carbohydrate 8.6g | 8% | |
Dietary Fiber 1.1g | 12% | |
Sugars 2g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 10% |
Calcium 6% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Meatloaf Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (280 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (49%) | 125 kcal (18%) |
Protein | 24 g (132%) | 8.57 g (47%) |
Total Lipid (fat) | 17 g (73%) | 6.07 g (26%) |
Carbohydrate, By Difference | 24 g (22%) | 8.57 g (8%) |
Fiber, Total Dietary | 3.1 g (35%) | 1.1 g (12%) |
Sugars, Total | 5.01 g (56%) | 1.79 g (20%) |
Calcium, Ca | 81 mg (17%) | 29 mg (6%) |
Iron, Fe | 1.79 mg (28%) | 0.64 mg (10%) |
Sodium, Na | 910 mg (106%) | 325 mg (38%) |
Vitamin C, Total Ascorbic Acid | 5.9 mg (28%) | 2.1 mg (10%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 7 g (98%) | 2.5 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 56 mg (52%) | 20 mg (19%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa-frozen Food Division Meatloaf with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in meatloaf.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium