Mediterranean Orzo Salad - 350 calories

Manufacturer Italian Rose Company

Product Information and Ingredients

Mediterranean Orzo Salad is manufactured by Italian Rose Company with a suggested serving size of 0.5 cup (140 g) and 350 calories per serving. The nutritional value of a suggested serving of mediterranean orzo salad includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2.9 grams of dietary fiber, 6 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 077718997595.

This product is a good source of vitamin c .

Calories from fat: a total of 41.14% of the calories in the suggested servig of this product come from fat.

Vitamin C 42% of DV

A serving of 0.5 cup (140 g) of mediterranean orzo salad has 42% of the recommended daily needs of vitamin c.

Ingredient List

  • Orzo (semolina
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Tomato
  • Kalamata Olives (kalamata Olives
  • Water
  • Salt
  • Vinegar
  • Olive Oil)
  • Assorted Bell Peppers
  • Canola Oil
  • Artichoke Hearts (artichoke Hearts
  • Water
  • Salt
  • Citric Acid)
  • Balsamic Vinegar
  • Olive Oil
  • Capers (capers
  • Water
  • Vinegar
  • Salt)
  • Sugar
  • Garlic (garlic
  • Water
  • Contains Less Than 1%: Phosphoric Acid
  • And Sodium Benzoate [preservative])
  • Lemon Juice
  • Contains Less Than 1%: Herbs
  • Salt
  • Spices
  • Sodium Benzoate (preservative)
  • Potassium Sorbate (preservative)
  • And Calcium Chloride
UPC Code: 077718997595
Mediterranean Orzo Salad UPC Bar Code UPC: 077718997595

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 350 Calories from Fat 144
% Daily Value*
Total Fat 16g 34%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 21%
Dietary Fiber 2.9g 16%
Sugars 6g
Protein 8g
Vitamin A 11% Vitamin C 42%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 25%
Saturated Fat 1.4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 18%
Total Carbohydrate 32.1g 15%
Dietary Fiber 2.1g 12%
Sugars 4g
Protein 6g
Vitamin A 8% Vitamin C 30%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Mediterranean Orzo Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy350 kcal (25%)250 kcal (18%)
Protein7.99 g (22%)5.71 g (16%)
Total Lipid (fat)16 g (34%)11.43 g (25%)
Carbohydrate, By Difference45 g (21%)32.14 g (15%)
Fiber, Total Dietary2.9 g (16%)2.1 g (12%)
Sugars, Total6.01 g (34%)4.29 g (24%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na420 mg (25%)300 mg (18%)
Vitamin C, Total Ascorbic Acid18.1 mg (42%)12.9 mg (30%)
Vitamin A, Iu400 IU (11%)286 IU (8%)
Fatty Acids, Total Saturated2 g (14%)1.43 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Italian Rose Company Mediterranean Orzo Salad with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in mediterranean orzo salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium