Tabla Fresca, Southwest Quinoa Salad - 200 calories

Manufacturer Italian Rose Company

Product Information and Ingredients

Tabla Fresca, Southwest Quinoa Salad is manufactured by Italian Rose Company with a suggested serving size of 0.5 cup (140 g) and 200 calories per serving. The nutritional value of a suggested serving of tabla fresca, southwest quinoa salad includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 5 grams of dietary fiber, 6 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 077718997588.

This product is a good source of vitamin c .

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Vitamin C 42% of DV

A serving of 0.5 cup (140 g) of tabla fresca, southwest quinoa salad has 42% of the recommended daily needs of vitamin c.

Ingredient List

  • Cooked Quinoa (quinoa
  • Water
  • Salt)
  • Black Beans (black Beans
  • Salt
  • Ferrous Gluconate)
  • Yellow Corn
  • Red Bell Pepper
  • Tomato
  • Lime Juice
  • Canola Oil
  • Agave Syrup
  • Cilantro Contains Less Than 2% Spices
  • Salt
  • Calcium Chloride Sodium Benzoate (preservative)
  • Potassium Sorbate (preservative) And Xanthan Gum
UPC Code: 077718997588
Tabla Fresca, Southwest Quinoa Salad UPC Bar Code UPC: 077718997588

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 13%
Dietary Fiber 5g 28%
Sugars 6g
Protein 5g
Vitamin A 21% Vitamin C 42%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 14%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 221mg 13%
Total Carbohydrate 19.3g 9%
Dietary Fiber 3.6g 20%
Sugars 4g
Protein 4g
Vitamin A 15% Vitamin C 30%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Tabla Fresca, Southwest Quinoa Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy200 kcal (14%)143 kcal (10%)
Protein5 g (14%)3.57 g (10%)
Total Lipid (fat)9 g (19%)6.43 g (14%)
Carbohydrate, By Difference27.01 g (13%)19.29 g (9%)
Fiber, Total Dietary5 g (28%)3.6 g (20%)
Sugars, Total6.01 g (34%)4.29 g (24%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na309 mg (18%)221 mg (13%)
Vitamin C, Total Ascorbic Acid18.1 mg (42%)12.9 mg (30%)
Vitamin A, Iu750 IU (21%)536 IU (15%)
Fatty Acids, Total Saturated0.5 g (4%)0.36 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Italian Rose Company Tabla Fresca, Southwest Quinoa Salad with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in tabla fresca, southwest quinoa salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium