Meyer Lemon Chicken Milanesse With Orecchiette Pasta - 580 calories
Manufacturer Other
Product Information and Ingredients
Meyer Lemon Chicken Milanesse With Orecchiette Pasta is manufactured by Other with a suggested serving size of 0.33 RECIPE (397 g) and 580 calories per serving. The nutritional value of a suggested serving of meyer lemon chicken milanesse with orecchiette pasta includes 83 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 5.2 grams of dietary fiber, 6 grams of sugar and 41 grams of proteins.
The product's manufacturer code is UPC: 027182726436.
This product is a good source of protein and vitamin c but is high in sodium.
Calories from fat: a total of 27.9% of the calories in the suggested servig of this product come from fat.
Protein 319% of DV
A serving of 0.33 RECIPE (397 g) of meyer lemon chicken milanesse with orecchiette pasta has 319% of the recommended daily needs of protein.
Sodium 152% of DV
A serving of 0.33 RECIPE (397 g) of meyer lemon chicken milanesse with orecchiette pasta has 152% of the recommended daily intake of sodium.
Vitamin C 279% of DV
A serving of 0.33 RECIPE (397 g) of meyer lemon chicken milanesse with orecchiette pasta has 279% of the recommended daily needs of vitamin c.
Ingredient List
- Meyer Lemon Seasoned Chicken: Boneless
- Skinless Chicken Breasts With Rib Meat
- Seasoning (salt
- Chicken Broth
- Sugar
- Tomato Powder
- Carrot Fiber
- Asiago Cheese (skim Milk
- Cultures
- Salt
- Enzymes)
- Maltodextrin (from Corn)
- Gum Arabic
- Citric Acid
- Spice
- Garlic Powder
- Onion Powder
- Natural Flavor
- Yeast Extract
- Olive Oil
- Buttermilk Powder
- Meyer Lemon Oil)
- Vinegar Orecchiette Pasta: Water
- Enriched Durum Wheat Semolina (semolina
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Fully Refined Soybean Oil Creamy Herb Sauce: Water
- Romano And Parmesan Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Canola Oil
- Cream
- Whole Milk Powder
- Wine (wine
- Salt)
- Natural Flavor (maltodextrin
- Whey
- Natural Cheese Flavor
- Salt)
- Corn Starch
- Vegetable Base [cooked Vegetables (carrots
- Onion
- Celery)
- Salt
- Sugar
- Corn Oil
- Potato Flour
- Carrot Powder]
- Cultured Non-fat Dry Milk
- Sea Salt
- Cheese Powder [parmesan Cheese (pasteurized Milk
- Salt
- Culture
- Enzymes)
- Cultured Whey
- Disodium Phosphate
- Salt
- Autolyzed Yeast Extract]
- Garlic Powder
- Spices
- Xanthan Gum
- Natural Flavor (maltodextrin
- Natural Flavor) Fresh Sugar Snap Peas Parmesan - Garlic Bread Crumbs: Wheat Flour
- Parmesan Cheese (pasteurized Part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Maltodextrin
- Garlic Powder
- Sugar
- Yeast Extract
- Yeast
- Natural Flavors
- Salt
Nutrition Facts
Serving Size 0.33 RECIPE (397 g)
Amount Per Serving | ||
---|---|---|
Calories 580 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 110% | |
Saturated Fat 6g | 119% | |
Trans Fat 0g | ||
Cholesterol 83mg | 110% | |
Sodium 0mg | 0% | |
Total Carbohydrate 64g | 85% | |
Dietary Fiber 5.2g | 83% | |
Sugars 6g | ||
Protein 41g |
Vitamin A 60% | Vitamin C 279% |
Calcium 76% | Iron 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 146 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.5g | 28% | |
Saturated Fat 1.5g | 30% | |
Trans Fat 0g | ||
Cholesterol 21mg | 28% | |
Sodium 232mg | 38% | |
Total Carbohydrate 16.1g | 21% | |
Dietary Fiber 1.3g | 21% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 15% | Vitamin C 70% |
Calcium 19% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Meyer Lemon Chicken Milanesse With Orecchiette Pasta Nutritional Value
Nutrient | Suggested Serving 0.33 RECIPE (397 g) | Standard Serving 100g |
---|---|---|
Energy | 580 kcal (115%) | 146 kcal (29%) |
Protein | 41.01 g (319%) | 10.33 g (80%) |
Total Lipid (fat) | 17.98 g (110%) | 4.53 g (28%) |
Carbohydrate, By Difference | 64 g (85%) | 16.12 g (21%) |
Fiber, Total Dietary | 5.2 g (83%) | 1.3 g (21%) |
Sugars, Total | 5.99 g (95%) | 1.51 g (24%) |
Calcium, Ca | 250 mg (76%) | 63 mg (19%) |
Iron, Fe | 3.61 mg (80%) | 0.91 mg (20%) |
Sodium, Na | 921 mg (152%) | 232 mg (38%) |
Vitamin C, Total Ascorbic Acid | 42.1 mg (279%) | 10.6 mg (70%) |
Vitamin A, Iu | 750 IU (60%) | 189 IU (15%) |
Fatty Acids, Total Saturated | 6 g (119%) | 1.51 g (30%) |
Cholesterol | 83 mg (110%) | 21 mg (28%) |
Calories Burn off Time
How long would it take to burn off Other Meyer Lemon Chicken Milanesse With Orecchiette Pasta with 580 calories? A brisk walk for 126 minutes, jogging for 59 minutes, or hiking for 97 minutes will help your burn off the calories in meyer lemon chicken milanesse with orecchiette pasta.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 121 minutes |
Dancing | 105 minutes |
Golfing | 105 minutes |
Hiking | 97 minutes |
Light Gardening | 105 minutes |
Stretching | 193 minutes |
Walking - 3.5 mph | 126 minutes |
Weight Training - light workout | 161 minutes |
Aerobics | 73 minutes |
Basketball | 79 minutes |
Bicycling - 10 mph or more | 59 minutes |
Running - 5 mph | 59 minutes |
Swimming | 68 minutes |
Walking - 4.5 mph | 76 minutes |
Weight Training - vigorous workout | 79 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium