Milk Chocolate Almond - 250 calories

Manufacturer Francine's Toffee

Product Information and Ingredients

Milk Chocolate Almond is manufactured by Francine's Toffee with a suggested serving size of 42 GRM (42 g) and 250 calories per serving. The nutritional value of a suggested serving of milk chocolate almond includes 32 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 095045400014.

This product is high in sugars and saturated fats.

Calories from fat: a total of 64.8% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 35% of DV

A serving of 42 GRM (42 g) of milk chocolate almond has 35% of the recommended daily intake of sugars.

Saturated Fats 21% of DV

A serving of 42 GRM (42 g) of milk chocolate almond has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Butter
  • Sugar
  • Milk Chocolate (sugar
  • Whole Milk
  • Cocoa Butter
  • Chocolate Liquor
  • Soy Lecithin
  • Vanillin)
  • Almonds
  • Sea Salt
UPC Code: 095045400014
Milk Chocolate Almond UPC Bar Code UPC: 095045400014

Nutrition Facts

Serving Size 42 GRM (42 g)

Amount Per Serving
Calories 250 Calories from Fat 162
% Daily Value*
Total Fat 18g 12%
Saturated Fat 10g 21%
Trans Fat 0g
Cholesterol 32mg 4%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 1g 2%
Sugars 21g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 595 Calories from Fat 386
% Daily Value*
Total Fat 42.9g 28%
Saturated Fat 23.8g 50%
Trans Fat 0g
Cholesterol 76mg 11%
Sodium 129mg 2%
Total Carbohydrate 52.4g 7%
Dietary Fiber 2.4g 4%
Sugars 50g
Protein 5g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Almond Nutritional Value

Nutrient Suggested Serving 42 GRM (42 g) Standard Serving 100g
Energy250 kcal (5%)595 kcal (13%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)18 g (12%)42.86 g (28%)
Carbohydrate, By Difference22 g (3%)52.38 g (7%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total21 g (35%)50 g (84%)
Calcium, Ca40 mg (1%)95 mg (3%)
Iron, Fe0.18 mg (0%)0.43 mg (1%)
Sodium, Na54 mg (1%)129 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu350 IU (3%)833 IU (7%)
Fatty Acids, Total Saturated10 g (21%)23.81 g (50%)
Cholesterol32 mg (4%)76 mg (11%)

Calories Burn off Time

How long would it take to burn off Francine's Toffee Milk Chocolate Almond with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in milk chocolate almond.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium