Milk Chocolate Almond - 250 calories
Manufacturer Francine's Toffee
Product Information and Ingredients
Milk Chocolate Almond is manufactured by Francine's Toffee with a suggested serving size of 42 GRM (42 g) and 250 calories per serving. The nutritional value of a suggested serving of milk chocolate almond includes 32 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 095045400014.
This product is high in sugars and saturated fats.
Calories from fat: a total of 64.8% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 35% of DV
A serving of 42 GRM (42 g) of milk chocolate almond has 35% of the recommended daily intake of sugars.
Saturated Fats 21% of DV
A serving of 42 GRM (42 g) of milk chocolate almond has 21% of the recommended daily intake of saturated fats.
Ingredient List
- Butter
- Sugar
- Milk Chocolate (sugar
- Whole Milk
- Cocoa Butter
- Chocolate Liquor
- Soy Lecithin
- Vanillin)
- Almonds
- Sea Salt
Nutrition Facts
Serving Size 42 GRM (42 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 12% | |
Saturated Fat 10g | 21% | |
Trans Fat 0g | ||
Cholesterol 32mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 3% | |
Dietary Fiber 1g | 2% | |
Sugars 21g | ||
Protein 2g |
Vitamin A 3% | Vitamin C 0% |
Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 595 | Calories from Fat 386 | |
% Daily Value* | ||
Total Fat 42.9g | 28% | |
Saturated Fat 23.8g | 50% | |
Trans Fat 0g | ||
Cholesterol 76mg | 11% | |
Sodium 129mg | 2% | |
Total Carbohydrate 52.4g | 7% | |
Dietary Fiber 2.4g | 4% | |
Sugars 50g | ||
Protein 5g |
Vitamin A 7% | Vitamin C 0% |
Calcium 3% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Milk Chocolate Almond Nutritional Value
Nutrient | Suggested Serving 42 GRM (42 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (5%) | 595 kcal (13%) |
Protein | 2 g (2%) | 4.76 g (4%) |
Total Lipid (fat) | 18 g (12%) | 42.86 g (28%) |
Carbohydrate, By Difference | 22 g (3%) | 52.38 g (7%) |
Fiber, Total Dietary | 1 g (2%) | 2.4 g (4%) |
Sugars, Total | 21 g (35%) | 50 g (84%) |
Calcium, Ca | 40 mg (1%) | 95 mg (3%) |
Iron, Fe | 0.18 mg (0%) | 0.43 mg (1%) |
Sodium, Na | 54 mg (1%) | 129 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 350 IU (3%) | 833 IU (7%) |
Fatty Acids, Total Saturated | 10 g (21%) | 23.81 g (50%) |
Cholesterol | 32 mg (4%) | 76 mg (11%) |
Calories Burn off Time
How long would it take to burn off Francine's Toffee Milk Chocolate Almond with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in milk chocolate almond.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium