Milk Chocolate Bar - 130 calories

Manufacturer Chocolate Chocolate Chocolate

Product Information and Ingredients

Milk Chocolate Bar is manufactured by Chocolate Chocolate Chocolate with a suggested serving size of 33 GRM (33 g) and 130 calories per serving. The nutritional value of a suggested serving of milk chocolate bar includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 081331008002.

This product is high in sugars.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Sugars 24% of DV

A serving of 33 GRM (33 g) of milk chocolate bar has 24% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (fair Trade Certified Cane Sugar
  • Milk Powder
  • Fair Trade Certified Cocoa Butter
  • Fair Trade Certified Chocolate Liquor
  • Soy Lecithin - An Emulsifier
  • Natural Flavors)
  • Corn Syrup
  • Fair Trade Certified Cane Sugar
  • Fair Trade Certified Invert Sugar
  • Grade Aa Butter
  • Fresh Whipping Cream
  • Fresh Whole Milk
  • Salt
  • Vanilla
  • Mediterranean Sea Salt

Nutrition Facts

Serving Size 33 GRM (33 g)

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 0g 0%
Sugars 18g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 394 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 11%
Saturated Fat 12.1g 20%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 818mg 11%
Total Carbohydrate 54.6g 6%
Dietary Fiber 0g 0%
Sugars 55g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Bar Nutritional Value

Nutrient Suggested Serving 33 GRM (33 g) Standard Serving 100g
Energy130 kcal (2%)394 kcal (7%)
Protein1 g (1%)3.03 g (2%)
Total Lipid (fat)7 g (4%)21.21 g (11%)
Carbohydrate, By Difference18 g (2%)54.55 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (24%)54.55 g (72%)
Calcium, Ca37 mg (1%)112 mg (3%)
Iron, Fe0.36 mg (1%)1.09 mg (2%)
Potassium, K15 mg (0%)45 mg (0%)
Sodium, Na270 mg (4%)818 mg (11%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (7%)12.12 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)30 mg (3%)

Calories Burn off Time

How long would it take to burn off Chocolate Chocolate Chocolate Milk Chocolate Bar with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in milk chocolate bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium