Milk Chocolate Bar - 300 calories

Manufacturer Vosges, Ltd.

Product Information and Ingredients

Milk Chocolate Bar is manufactured by Vosges, Ltd. with a suggested serving size of 1 BAR (56.6 g) and 300 calories per serving. The nutritional value of a suggested serving of milk chocolate bar includes 10 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 3 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 810048013098.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 18% of DV

A serving of 1 BAR (56.6 g) of milk chocolate bar has 18% of the recommended daily intake of fat.

Sugars 54% of DV

A serving of 1 BAR (56.6 g) of milk chocolate bar has 54% of the recommended daily intake of sugars.

Saturated Fats 31% of DV

A serving of 1 BAR (56.6 g) of milk chocolate bar has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar*
  • Cocoa Mass*
  • Whole Milk Powder
  • Cocoa Butter*
  • Soy Lecithin- An Emulsifier
  • Natural Vanilla Flavor*)
  • Peanut Butter (dry Roasted Unbleached Peanuts)
  • Dried Bananas
  • Sea Salt

Nutrition Facts

Serving Size 1 BAR (56.6 g)

Amount Per Serving
Calories 300 Calories from Fat 189
% Daily Value*
Total Fat 21g 18%
Saturated Fat 11g 31%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 29g 5%
Dietary Fiber 3g 7%
Sugars 24g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 530 Calories from Fat 334
% Daily Value*
Total Fat 37.1g 32%
Saturated Fat 19.4g 55%
Trans Fat 0g
Cholesterol 18mg 3%
Sodium 124mg 3%
Total Carbohydrate 51.2g 10%
Dietary Fiber 5.3g 12%
Sugars 42g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (56.6 g) Standard Serving 100g
Energy300 kcal (8%)530 kcal (15%)
Protein5 g (6%)8.83 g (10%)
Total Lipid (fat)21 g (18%)37.1 g (32%)
Carbohydrate, By Difference29 g (5%)51.24 g (10%)
Fiber, Total Dietary3 g (7%)5.3 g (12%)
Sugars, Total24 g (54%)42.4 g (96%)
Calcium, Ca80 mg (3%)141 mg (6%)
Iron, Fe3.6 mg (11%)6.36 mg (20%)
Magnesium, Mg40 mg (5%)71 mg (10%)
Sodium, Na70 mg (2%)124 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)177 IU (2%)
Fatty Acids, Total Saturated11 g (31%)19.43 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)18 mg (3%)

Calories Burn off Time

How long would it take to burn off Vosges, Ltd. Milk Chocolate Bar with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in milk chocolate bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium