Milk Chocolate Truffles - 240 calories

Manufacturer Lindt & Sprungli (schweiz) Ag

Product Information and Ingredients

Milk Chocolate Truffles is manufactured by Lindt & Sprungli (schweiz) Ag with a suggested serving size of 3 PIECES (39 g) and 240 calories per serving. The nutritional value of a suggested serving of milk chocolate truffles includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 009542025908.

This product is high in sugars and saturated fats.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 25% of DV

A serving of 3 PIECES (39 g) of milk chocolate truffles has 25% of the recommended daily intake of sugars.

Saturated Fats 25% of DV

A serving of 3 PIECES (39 g) of milk chocolate truffles has 25% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Vegetable Oil (coconut
  • Palm Kernel)
  • Cocoa Butter
  • Milk
  • Chocolate
  • Skim Milk
  • Lactose
  • Soya Lecithin (emulsifier)
  • Barley Malt Powder
  • Milkfat
  • Artificial Flavors
UPC Code: 009542025908
Milk Chocolate Truffles UPC Bar Code UPC: 009542025908

Nutrition Facts

Serving Size 3 PIECES (39 g)

Amount Per Serving
Calories 240 Calories from Fat 162
% Daily Value*
Total Fat 18g 11%
Saturated Fat 13g 25%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 1g 2%
Sugars 16g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 615 Calories from Fat 415
% Daily Value*
Total Fat 46.2g 28%
Saturated Fat 33.3g 65%
Trans Fat 0g
Cholesterol 13mg 2%
Sodium 103mg 2%
Total Carbohydrate 43.6g 6%
Dietary Fiber 2.6g 4%
Sugars 41g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Truffles Nutritional Value

Nutrient Suggested Serving 3 PIECES (39 g) Standard Serving 100g
Energy240 kcal (5%)615 kcal (12%)
Protein2 g (2%)5.13 g (4%)
Total Lipid (fat)18 g (11%)46.15 g (28%)
Carbohydrate, By Difference17 g (2%)43.59 g (6%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total16 g (25%)41.03 g (64%)
Calcium, Ca60 mg (2%)154 mg (5%)
Iron, Fe0.36 mg (1%)0.92 mg (2%)
Sodium, Na40 mg (1%)103 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)256 IU (2%)
Fatty Acids, Total Saturated13 g (25%)33.33 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)13 mg (2%)

Calories Burn off Time

How long would it take to burn off Lindt & Sprungli (schweiz) Ag Milk Chocolate Truffles with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in milk chocolate truffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium