Milka Chocolate-mixed Unit Oreo 1x6.170 Oz, Unprepared - calories
Manufacturer Mondelez Int. Us (0074819091009)
Product Information and Ingredients
Milka Chocolate-mixed Unit Oreo 1x6.170 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 0.25 cup (38g) (38 g) and calories per serving. The nutritional value of a suggested serving of milka chocolate-mixed unit oreo 1x6.170 oz, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00070221008277.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 30% of DV
A serving of 0.25 cup (38g) (38 g) of milka chocolate-mixed unit oreo 1x6.170 oz, unprepared has 30% of the recommended daily intake of sugars.
Ingredient List
- Ingredients: Oreo Mini Sandwich Cookies: Unbleached Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate {vitamin B1}
- Riboflavin {vitamin B2}
- Folic Acid)
- Sugar
- Palm And/or Canola Oil
- Dextrose
- Cocoa (processed With Alkali)
- High Fructose Corn Syrup
- Salt
- Leavening (baking Soda And/or Calcium Phosphate)
- Soy Lecithin
- Artificial Flavor
- Chocolate
- Natural Flavor
- Chocolate Candy Buttons: Sugar
- Cocoa Butter
- Nonfat Milk
- Chocolate
- Whey
- Milkfat
- Contains Less Than 2% Of Hazelnut Paste
- Soy Lecithin
- Artificial Flavor
- Polyglycerol Polyricinoleate
- Candy Coated Chocolate Pieces: Milk Chocolate (sugar
- Cocoa Butter
- Chocolate
- Milk
- Soy Lecithin
- Salt
- Natural Flavor)
- Sugar
- Gum Arabic
- Corn Syrup
- Artificial Color
- Confectioner's Glaze (carnauba Wax
- Mineral Oil)
- Blue 1 Lake
- Blue 2 Lake
- Yellow 5 Lake
- Yellow 6
- Red 40 Lake
- Yellow 6 Lake Peanut
- Sesame Seed And Other Tree Nuts
Nutrition Facts
Serving Size 0.25 cup (38g) (38 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 9g | 5% | |
| Saturated Fat 5g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 3% | |
| Dietary Fiber 1g | 2% | |
| Sugars 20g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 23.7g | 14% | |
| Saturated Fat 13.2g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 13mg | 2% | |
| Sodium 316mg | 5% | |
| Total Carbohydrate 71.1g | 9% | |
| Dietary Fiber 2.6g | 4% | |
| Sugars 53g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Milka Chocolate-mixed Unit Oreo 1x6.170 Oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0.25 cup (38g) (38 g) | Standard Serving 100g |
|---|---|---|
| Protein | 2 g (1%) | 5.26 g (4%) |
| Total Lipid (fat) | 9 g (5%) | 23.68 g (14%) |
| Carbohydrate, By Difference | 27 g (3%) | 71.05 g (9%) |
| Fiber, Total Dietary | 1 g (2%) | 2.6 g (4%) |
| Sugars, Total | 20 g (30%) | 52.63 g (80%) |
| Calcium, Ca | 39 mg (1%) | 103 mg (3%) |
| Iron, Fe | 1.27 mg (3%) | 3.34 mg (7%) |
| Sodium, Na | 120 mg (2%) | 316 mg (5%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0.1 mg (0%) |
| Fatty Acids, Total Saturated | 5 g (10%) | 13.16 g (25%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (1%) | 13 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium