Sobe Water Blood Orange Mango Vitamin B 20 Ounce Plastic Bottle, Unprepared - calories
Manufacturer Pepsico
Product Information and Ingredients
Sobe Water Blood Orange Mango Vitamin B 20 Ounce Plastic Bottle, Unprepared is manufactured by Pepsico with a suggested serving size of 0 (600 ml) and calories per serving. The nutritional value of a suggested serving of sobe water blood orange mango vitamin b 20 ounce plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00739510004030.
This product is a good source of niacin, pantothenic acid and vitamin b-12 .
Sobe Water Blood Orange Mango Vitamin B 20 Ounce Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Niacin 188% of DV
A serving of 0 (600 ml) of sobe water blood orange mango vitamin b 20 ounce plastic bottle, unprepared has 188% of the recommended daily needs of niacin.
Pantothenic Acid 300% of DV
A serving of 0 (600 ml) of sobe water blood orange mango vitamin b 20 ounce plastic bottle, unprepared has 300% of the recommended daily needs of pantothenic acid.
Vitamin B-12 375% of DV
A serving of 0 (600 ml) of sobe water blood orange mango vitamin b 20 ounce plastic bottle, unprepared has 375% of the recommended daily needs of vitamin b-12.
Ingredient List
- Filtered Water
- Erythritol
- Citric Acid
- Monopotassium Phosphate
- Tartaric Acid
- Magnesium Sulfate
- Gum Arabic
- Calcium Lactate
- Potassium Citrate
- Purified Stevia Leaf Extract
- Xanthan Gum
- Natural Flavor
- Glycerol Ester Of Rosin
- Niacinamide (vitamin B3)
- Calcium Pantothenate (vitamin B5)
- Cochineal Extract (color)
- Black Carrot Juice Concentrate (color)
- Pyridoxine Hydrochloride (vitamin B6)
- Cyanocobalamin (vitamin B12)
Nutrition Facts
Serving Size 0 (600 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 7g | 14% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 3% | |
| Total Carbohydrate 1.2g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sobe Water Blood Orange Mango Vitamin B 20 Ounce Plastic Bottle, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (600 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 7.02 g (14%) | 1.17 g (2%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Sodium, Na | 60 mg (15%) | 10 mg (3%) |
| Niacin | 5 mg (188%) | 0.83 mg (31%) |
| Pantothenic Acid | 2.5 mg (300%) | 0.42 mg (50%) |
| Vitamin B-6 | 0.5 mg (176%) | 0.08 mg (28%) |
| Vitamin B-12 | 1.5 µg (375%) | 0.25 µg (63%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium