Millet Medley - 190 calories

Manufacturer Other

Product Information and Ingredients

Millet Medley is manufactured by Other with a suggested serving size of 1 cup (142 g) and 190 calories per serving. The nutritional value of a suggested serving of millet medley includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 5 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 854262003763.

This product is a good source of manganese and vitamin a .

Calories from fat: a total of 28.47% of the calories in the suggested servig of this product come from fat.

Manganese 88% of DV

A serving of 1 cup (142 g) of millet medley has 88% of the recommended daily needs of manganese.

Vitamin A 57% of DV

A serving of 1 cup (142 g) of millet medley has 57% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Whole Grain Millet*
  • Garbanzo Beans*
  • Collard Greens*
  • Red Onion*
  • Kalamata Olives* (olive*
  • Salt
  • Red Wine Vinegar*
  • Olive Oil*)
  • Extra Virgin Olive Oil*
  • Sun Dried Tomato*
  • Roasted Garlic*
  • Lemon Juice*
  • Mint*
  • Redmond's Real Salt
  • Parsley*
  • Black Pepper*

Nutrition Facts

Serving Size 1 cup (142 g)

Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value*
Total Fat 6g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 14%
Dietary Fiber 5g 28%
Sugars 2g
Protein 7g
Vitamin A 57% Vitamin C 29%
Calcium 9% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 134 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 9%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 232mg 14%
Total Carbohydrate 21.1g 10%
Dietary Fiber 3.5g 20%
Sugars 1g
Protein 5g
Vitamin A 40% Vitamin C 20%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Millet Medley Nutritional Value

Nutrient Suggested Serving 1 cup (142 g) Standard Serving 100g
Energy190 kcal (13%)134 kcal (10%)
Protein7 g (19%)4.93 g (14%)
Total Lipid (fat)6.01 g (13%)4.23 g (9%)
Carbohydrate, By Difference30 g (14%)21.13 g (10%)
Fiber, Total Dietary5 g (28%)3.5 g (20%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca80 mg (9%)56 mg (6%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Magnesium, Mg60 mg (20%)42 mg (14%)
Phosphorus, P151 mg (17%)106 mg (12%)
Potassium, K220 mg (7%)155 mg (5%)
Sodium, Na329 mg (19%)232 mg (14%)
Zinc, Zn1.21 mg (16%)0.85 mg (11%)
Manganese, Mn1.42 mg (88%)1 mg (62%)
Selenium, Se2.8 µg (7%)2 µg (5%)
Vitamin C, Total Ascorbic Acid12.1 mg (29%)8.5 mg (20%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (11%)0.07 mg (8%)
Niacin1.2 mg (11%)0.85 mg (8%)
Vitamin B-60.2 mg (17%)0.14 mg (12%)
Folate, Total99 µg (35%)70 µg (25%)
Vitamin A, Iu1999 IU (57%)1408 IU (40%)
Fatty Acids, Total Saturated0.99 g (7%)0.7 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Millet Medley with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in millet medley.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium