Mince Pie With Orchard Apples & Sun-dried Raisins - 361 calories

Manufacturer Kitchens Of Sara Lee

Product Information and Ingredients

Mince Pie With Orchard Apples & Sun-dried Raisins is manufactured by Kitchens Of Sara Lee with a suggested serving size of 0.13 PIE (121 g) and 361 calories per serving. The nutritional value of a suggested serving of mince pie with orchard apples & sun-dried raisins includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 032100083744.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.38% of the calories in the suggested servig of this product come from fat.

Sugars 97% of DV

A serving of 0.13 PIE (121 g) of mince pie with orchard apples & sun-dried raisins has 97% of the recommended daily intake of sugars.

Saturated Fats 48% of DV

A serving of 0.13 PIE (121 g) of mince pie with orchard apples & sun-dried raisins has 48% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Apples
  • Vegetable Oil (palm
  • Soybean)
  • Corn Syrup
  • High Fructose Corn Syrup
  • Raisins
  • Sugar
  • Contains 2% Or Less: Modified Corn Starch
  • Salt
  • Currants
  • Orange Peel
  • Spices
  • Lemon Peel
  • Molasses
  • Cider Vinegar

Nutrition Facts

Serving Size 0.13 PIE (121 g)

Amount Per Serving
Calories 361 Calories from Fat 153
% Daily Value*
Total Fat 17g 32%
Saturated Fat 8g 48%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 20%
Dietary Fiber 1g 5%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 298 Calories from Fat 126
% Daily Value*
Total Fat 14.1g 26%
Saturated Fat 6.6g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 413mg 21%
Total Carbohydrate 40.5g 16%
Dietary Fiber 0.8g 4%
Sugars 17g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Mince Pie With Orchard Apples & Sun-dried Raisins Nutritional Value

Nutrient Suggested Serving 0.13 PIE (121 g) Standard Serving 100g
Energy361 kcal (22%)298 kcal (18%)
Protein3 g (7%)2.48 g (6%)
Total Lipid (fat)17 g (32%)14.05 g (26%)
Carbohydrate, By Difference49.01 g (20%)40.5 g (16%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total20 g (97%)16.53 g (80%)
Calcium, Ca21 mg (2%)17 mg (2%)
Iron, Fe1.8 mg (12%)1.49 mg (10%)
Sodium, Na500 mg (25%)413 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (48%)6.61 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kitchens Of Sara Lee Mince Pie With Orchard Apples & Sun-dried Raisins with 361 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in mince pie with orchard apples & sun-dried raisins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing66 minutes
Golfing66 minutes
Hiking60 minutes
Light Gardening66 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium