Minestrone Soup - 149 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Minestrone Soup is manufactured by Harris-teeter Inc. with a suggested serving size of 1 cup (245 g) and 149 calories per serving. The nutritional value of a suggested serving of minestrone soup includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3.9 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 07203672227.

Minestrone Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Filtered Water
  • Organic Diced Tomatoes (organic Diced Tomatoes
  • Organic Tomato Juice
  • Calcium Chloride
  • Citric Acid)
  • Organic Egg Noodles (organic Wheat Flour
  • Organic Egg White
  • Organic Whole Egg)
  • Organic Kidney Beans
  • Organic Chickpeas
  • Organic Tomato Paste
  • Organic Green Beans
  • Organic Carrots
  • Organic Onions
  • Organic Celery
  • Organic Cornstarch
  • Organic Potatoes
  • Organic Vegetable Base (organic Vegetables [organic Carrot
  • Organic Onion
  • Organic Celery]
  • Sea Salt
  • Organic Cane Sugar
  • Organic Canola Oil
  • Organic Carrot Powder
  • Organic Potato Flour
  • Organic Onion Powder
  • Organic Black Pepper)
  • Organic Garlic
  • Organic Potato Starch
  • Organic Cane Sugar
  • Organic Canola Oil
  • Natural Flavor
  • Sea Salt
  • Organic Spices
UPC Code: 07203672227
Minestrone Soup UPC Bar Code UPC: 07203672227

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 149 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 21%
Dietary Fiber 3.9g 38%
Sugars 4g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 61 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 282mg 29%
Total Carbohydrate 10.6g 9%
Dietary Fiber 1.6g 16%
Sugars 2g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Minestrone Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy149 kcal (18%)61 kcal (7%)
Protein6 g (29%)2.45 g (12%)
Total Lipid (fat)2.01 g (8%)0.82 g (3%)
Carbohydrate, By Difference25.99 g (21%)10.61 g (9%)
Fiber, Total Dietary3.9 g (38%)1.6 g (16%)
Sugars, Total3.99 g (39%)1.63 g (16%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na691 mg (71%)282 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu201 IU (10%)82 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Minestrone Soup with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in minestrone soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium