Organic Seed Blend Bread - 100 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Organic Seed Blend Bread is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 SLICE (40 g) and 100 calories per serving. The nutritional value of a suggested serving of organic seed blend bread includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 681131165976.

Organic Seed Blend Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Organic Whole Wheat Flour
  • Organic Wheat Flour
  • Organic Cracked Wheat
  • Organic Oat Fiber
  • Organic Raw Cane Sugar
  • Organic Vital Wheat Gluten
  • Organic Honey
  • Yeast
  • Organic Seed Blend (organic Flax Seed
  • Organic Natural Sesame Seed
  • Organic Sunflower Seed
  • Organic Black Sesame Seed
  • Organic Kamut Seed And Organic Pumpkin Seed Kernels)
  • Organic Ground Flax Seed
  • Organic Canola Oil
  • Sea Salt
  • Organic Dough Conditioner Blend (organic Wheat Flour
  • Ascorbic Acid
  • Enzymes)
  • Organic Mold Inhibitor Blend (organic Wheat Flour
  • Natural Flavor [fermented Wheat Flour]
  • Organic Vinegar)
  • Organic Preservative Blend (organic Whole Wheat Flour
  • Enzymes)
UPC Code: 681131165976
Organic Seed Blend Bread UPC Bar Code UPC: 681131165976

Nutrition Facts

Serving Size 1 SLICE (40 g)

Amount Per Serving
Calories 100 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 4g 6%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 338mg 6%
Total Carbohydrate 50g 7%
Dietary Fiber 10g 16%
Sugars 10g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Seed Blend Bread Nutritional Value

Nutrient Suggested Serving 1 SLICE (40 g) Standard Serving 100g
Energy100 kcal (2%)250 kcal (5%)
Protein4 g (3%)10 g (8%)
Total Lipid (fat)1.5 g (1%)3.75 g (2%)
Carbohydrate, By Difference20 g (3%)50 g (7%)
Fiber, Total Dietary4 g (6%)10 g (16%)
Sugars, Total4 g (6%)10 g (16%)
Calcium, Ca10 mg (0%)25 mg (1%)
Iron, Fe0.9 mg (2%)2.25 mg (5%)
Potassium, K50 mg (0%)125 mg (1%)
Sodium, Na135 mg (2%)338 mg (6%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Organic Seed Blend Bread with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in organic seed blend bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium