Mini Bundt Cake - 260 calories
Manufacturer Edda's Cake Company
Product Information and Ingredients
Mini Bundt Cake is manufactured by Edda's Cake Company with a suggested serving size of 1 SLICE (68 g) and 260 calories per serving. The nutritional value of a suggested serving of mini bundt cake includes 60 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 892436002556.
This product is high in sugars.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 65% of DV
A serving of 1 SLICE (68 g) of mini bundt cake has 65% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Enzyme
- Folic Acid)
- Eggs
- Water
- Cream Cheese (pasteurized Milk And Cream
- Nonfat Milk
- Cheese Culture
- Salt
- Carob Bean Gum
- Sodium Alignate
- Natural Flavor)
- Butter
- Liquid And Partially Hydrogenated Soybean Oil
- Nonfat Dry Milk
- Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil)
- Dextrose
- Key Lime Concentrate
- Pulp Cells
- Lime Oil
- Lemon Peel Zest
- Lemon Oil
- Essence
- Baking Powder
- Salt
- Contains 2% Or Less Of: Mono And Diglycerides
- Corn Starch
- Soybean Oil
- Corn Syrup Solids
- Natural Flavor
- Sodium Caseinate (milk)
- Benzoic Acid (preservative)
- Polysorbate 60
- Lactic Acid
- Propyl Gallate (antioxidant)
- Artificial Color
- Soy Lecithin
- Sodium Benzoate
- Citric Acid
- Artificial Flavor
- Vitamin A Palmitate Added
- Colored With Beta Carotene
- Propylene Glycol Monostearate
- Monoglycerides
- Lactylic Esters Of Fatty Acids
- Potassium Sorbate (preservative)
- Enzymes
- Sodium Bicarbonate
- Fd&c Yellow #5
Nutrition Facts
Serving Size 1 SLICE (68 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 14% | |
Saturated Fat 5g | 17% | |
Trans Fat 2g | ||
Cholesterol 60mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 7% | |
Dietary Fiber 0g | 0% | |
Sugars 24g | ||
Protein 3g |
Vitamin A 4% | Vitamin C 1% |
Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 382 | Calories from Fat 172 | |
% Daily Value* | ||
Total Fat 19.1g | 20% | |
Saturated Fat 7.4g | 25% | |
Trans Fat 2.94g | ||
Cholesterol 88mg | 20% | |
Sodium 250mg | 7% | |
Total Carbohydrate 48.5g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 35g | ||
Protein 4g |
Vitamin A 6% | Vitamin C 2% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Bundt Cake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (68 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (9%) | 382 kcal (13%) |
Protein | 3 g (4%) | 4.41 g (6%) |
Total Lipid (fat) | 13 g (14%) | 19.12 g (20%) |
Carbohydrate, By Difference | 33 g (7%) | 48.53 g (11%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 24 g (65%) | 35.29 g (96%) |
Calcium, Ca | 40 mg (2%) | 59 mg (3%) |
Iron, Fe | 0.72 mg (3%) | 1.06 mg (4%) |
Sodium, Na | 170 mg (5%) | 250 mg (7%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (1%) | 1.8 mg (2%) |
Vitamin A, Iu | 300 IU (4%) | 441 IU (6%) |
Fatty Acids, Total Saturated | 5 g (17%) | 7.35 g (25%) |
Fatty Acids, Total Trans | 2 g (7%) | 2.94 g (10%) |
Cholesterol | 60 mg (14%) | 88 mg (20%) |
Calories Burn off Time
How long would it take to burn off Edda's Cake Company Mini Bundt Cake with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in mini bundt cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium