Mini Bundt Cakes - 360 calories
Manufacturer Other
Product Information and Ingredients
Mini Bundt Cakes is manufactured by Other with a suggested serving size of 1 BUNDT (88 g) and 360 calories per serving. The nutritional value of a suggested serving of mini bundt cakes includes 20 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2 grams of dietary fiber, 41 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 492180200705.
This product is high in sugars.
Calories from fat: a total of 32.5% of the calories in the suggested servig of this product come from fat.
Sugars 144% of DV
A serving of 1 BUNDT (88 g) of mini bundt cakes has 144% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Bleached Wheat Flour (flour
- Niacin
- Iron As Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cocoa Alkali Processed
- Soybean Oil
- Vegetable Shortening (palm And Soybean Oils
- Mono And Diglycerides
- Polysorbate 60
- Tbhq [preservative])
- Eggs
- Egg Whites
- Invert Sugar
- Skim Milk
- Semisweet Chocolate Chunks (sugar
- Chocolate Liquor
- Cocoa Butter
- Milkfat
- Soy Lecithin
- Natural Flavor
- Salt)
- Cream (cream
- Milk
- Nonfat Milk
- Carrageenan
- Cellulose Gum
- Monoglycerides
- Polysorbate 80
- Salt
- Guar Gum)
- Contains Less Than 2% Of The Following: Modified Cornstarch
- Leavening (baking Soda
- Sodium Aluminum Phosphate
- Sodium Acid Pyrophosphate
- Monocalcium Phosphate)
- Mono And Diglycerides
- Salt
- Modified Whey
- Whey
- Propylene Glycol Mono And Diesters Of Fats And Fatty Acids
- Sodium Stearoyl Lactylate
- Modified Tapioca Starch
- Sorbitan Monostearate
- Natural And Artificial Flavor
- Calcium Acetate
- Soy Lecithin
- Natural Flavor
- Xanthan Gum
- Guar Gum
- Polysorbate 60
- Sodium Caseinate
- Wheat Starch
- Wheat Gluten
- Soy Flour
Nutrition Facts
Serving Size 1 BUNDT (88 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 360 | Calories from Fat 117 | |
| % Daily Value* | ||
| Total Fat 13g | 18% | |
| Saturated Fat 4.5g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 57g | 17% | |
| Dietary Fiber 2g | 7% | |
| Sugars 41g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 409 | Calories from Fat 133 | |
| % Daily Value* | ||
| Total Fat 14.8g | 20% | |
| Saturated Fat 5.1g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 330mg | 12% | |
| Total Carbohydrate 64.8g | 19% | |
| Dietary Fiber 2.3g | 8% | |
| Sugars 47g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Bundt Cakes Nutritional Value
| Nutrient | Suggested Serving 1 BUNDT (88 g) | Standard Serving 100g |
|---|---|---|
| Energy | 360 kcal (16%) | 409 kcal (18%) |
| Protein | 4 g (7%) | 4.55 g (8%) |
| Total Lipid (fat) | 13 g (18%) | 14.77 g (20%) |
| Carbohydrate, By Difference | 57 g (17%) | 64.77 g (19%) |
| Fiber, Total Dietary | 2 g (7%) | 2.3 g (8%) |
| Sugars, Total | 41 g (144%) | 46.59 g (164%) |
| Calcium, Ca | 40 mg (3%) | 45 mg (3%) |
| Iron, Fe | 2.7 mg (13%) | 3.07 mg (15%) |
| Sodium, Na | 290 mg (11%) | 330 mg (12%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 4.5 g (20%) | 5.11 g (22%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 20 mg (6%) | 23 mg (7%) |
Calories Burn off Time
How long would it take to burn off Other Mini Bundt Cakes with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in mini bundt cakes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 75 minutes |
| Dancing | 65 minutes |
| Golfing | 65 minutes |
| Hiking | 60 minutes |
| Light Gardening | 65 minutes |
| Stretching | 120 minutes |
| Walking - 3.5 mph | 78 minutes |
| Weight Training - light workout | 100 minutes |
| Aerobics | 45 minutes |
| Basketball | 49 minutes |
| Bicycling - 10 mph or more | 37 minutes |
| Running - 5 mph | 37 minutes |
| Swimming | 42 minutes |
| Walking - 4.5 mph | 47 minutes |
| Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium