Red Velvet Cake - 480 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Red Velvet Cake is manufactured by Rich Products Corporation with a suggested serving size of 1 SLICE (107 g) and 480 calories per serving. The nutritional value of a suggested serving of red velvet cake includes 30 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 1 grams of dietary fiber, 44 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 049800164253.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fat 40% of DV

A serving of 1 SLICE (107 g) of red velvet cake has 40% of the recommended daily intake of fat.

Sugars 188% of DV

A serving of 1 SLICE (107 g) of red velvet cake has 188% of the recommended daily intake of sugars.

Saturated Fats 54% of DV

A serving of 1 SLICE (107 g) of red velvet cake has 54% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cream Cheese (milk
  • Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum)
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Salt
  • Mono And Diglycerides
  • Artificial Flavor
  • Annatto Extract
  • To Preserve Freshness [calcium Disodium Edta]
  • Vitamin A Palmitate)
  • Vegetable Shortening (palm And Soybean Oils
  • Mono And Diglycerides
  • Polysorbate 60
  • To Preserve Freshness [tbhq])
  • Soybean Oil
  • Eggs
  • Buttermilk
  • Contains Less Than 2% Of The Following: Cocoa Alkali Processed
  • Egg Whites
  • Modified Cornstarch
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate
  • Aluminum Sulfate
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Natural And Artificial Flavor
  • Salt
  • Skim Milk
  • Whey
  • Propylene Glycol Mono And Diesters Of Fats And Fatty Acids
  • Mono And Diglycerides
  • Soy Lecithin
  • Sodium Caseinate
  • Guar Gum
  • Artificial Color (red 40)
  • Sodium Stearoyl Lactylate
  • Polysorbate 60
  • Xanthan Gum

Nutrition Facts

Serving Size 1 SLICE (107 g)

Amount Per Serving
Calories 480 Calories from Fat 216
% Daily Value*
Total Fat 24g 40%
Saturated Fat 10g 54%
Trans Fat 0g
Cholesterol 30mg 11%
Sodium 0mg 0%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 4%
Sugars 44g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 449 Calories from Fat 202
% Daily Value*
Total Fat 22.4g 37%
Saturated Fat 9.4g 50%
Trans Fat 0g
Cholesterol 28mg 10%
Sodium 486mg 22%
Total Carbohydrate 57g 20%
Dietary Fiber 0.9g 4%
Sugars 41g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Velvet Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (107 g) Standard Serving 100g
Energy480 kcal (26%)449 kcal (24%)
Protein5 g (10%)4.67 g (10%)
Total Lipid (fat)24 g (40%)22.43 g (37%)
Carbohydrate, By Difference61 g (22%)57.01 g (20%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total44 g (188%)41.12 g (176%)
Calcium, Ca40 mg (3%)37 mg (3%)
Iron, Fe1.08 mg (6%)1.01 mg (6%)
Sodium, Na520 mg (23%)486 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)374 IU (8%)
Fatty Acids, Total Saturated10.01 g (54%)9.35 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (11%)28 mg (10%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Red Velvet Cake with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in red velvet cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium