Mini Cream Puffs - 190 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Mini Cream Puffs is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 6 CREAM PUFFS (74 g) and 190 calories per serving. The nutritional value of a suggested serving of mini cream puffs includes 45 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 077890397060.

Calories from fat: a total of 52.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Eggs
  • Water
  • Wheat
  • Soybean Oil
  • Sugar
  • Hydrogenated Palm Kernel Oil
  • Modified Tapioca Starch
  • Dextrose
  • 2% Or Less Of Each: Corn Syrup
  • Salt
  • Palm Oil
  • Natural & Artificial Flavor
  • Sodium Caseinate
  • Beta Carotene & Titanium Dioxide (for Color)
  • Polysorbate 60
  • Hydroxypropyl Methylcellulose
  • Polyglycerol Esters Of Fatty Acids
  • Potassium Sorbate
  • Soy Lecithin
  • Soy Protein Isolate
  • Xanthan Gum
  • Sodium Acid Pyrophosphate
  • Baking Soda
  • Cornstarch
  • Carrageenan
  • Glucono Delta Lactone
  • Mono & Diglycerides
  • Mono Calcium Phosphate
  • Wheat Starch

Nutrition Facts

Serving Size 6 CREAM PUFFS (74 g)

Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value*
Total Fat 11g 13%
Saturated Fat 5g 19%
Trans Fat 0g
Cholesterol 45mg 11%
Sodium 0mg 0%
Total Carbohydrate 21g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 134
% Daily Value*
Total Fat 14.9g 17%
Saturated Fat 6.8g 25%
Trans Fat 0g
Cholesterol 61mg 15%
Sodium 155mg 5%
Total Carbohydrate 28.4g 7%
Dietary Fiber 0g 0%
Sugars 16g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Cream Puffs Nutritional Value

Nutrient Suggested Serving 6 CREAM PUFFS (74 g) Standard Serving 100g
Energy190 kcal (7%)257 kcal (10%)
Protein3 g (4%)4.05 g (6%)
Total Lipid (fat)11 g (13%)14.86 g (17%)
Carbohydrate, By Difference21 g (5%)28.38 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (36%)16.22 g (48%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe0.36 mg (1%)0.49 mg (2%)
Sodium, Na115 mg (4%)155 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)135 IU (2%)
Fatty Acids, Total Saturated5 g (19%)6.76 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (11%)61 mg (15%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Mini Cream Puffs with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in mini cream puffs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium