Mini Cupcakes - 260 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Mini Cupcakes is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 CUPCAKES (71 g) and 260 calories per serving. The nutritional value of a suggested serving of mini cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 078742053721.

This product is high in sugars.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Sugars 85% of DV

A serving of 3 CUPCAKES (71 g) of mini cupcakes has 85% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Water
  • Bleached Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm
  • Soybean
  • Palm Kernel
  • Canola)
  • Eggs
  • Food Starch-modified
  • Cocoa (processed With Alkali)
  • Cornstarch
  • Nonfat Milk
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate
  • Sodium Aluminum Phosphate
  • Aluminum Sulfate)
  • Corn Syrup
  • Salt
  • Whey
  • Mono- And Diglycerides
  • Egg Whites Dextrose
  • Soy Lecithin
  • Natural & Artificial Flavors
  • Polyglycerol Esters Of Fatty Acids
  • Wheat Starch
  • Gum Arabic
  • Guar Gum
  • Polysorbate 60
  • Potassium Sorbate (preservative) Glycerin
  • Sodium Carboxymethylcellulose
  • Calcium Sulfate
  • Yellow 5
  • Sodium Stearoyl Lactylate
  • Datem
  • Blue 1
  • Wheat Protein Isolate
  • Calcium Steroyl-2-lactylate
  • Methylcellulose
  • Xanthan Gum
UPC Code: 078742053721
Mini Cupcakes UPC Bar Code UPC: 078742053721

Nutrition Facts

Serving Size 3 CUPCAKES (71 g)

Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value*
Total Fat 10g 11%
Saturated Fat 3.5g 12%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 42g 10%
Dietary Fiber 1g 3%
Sugars 30g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 366 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 15%
Saturated Fat 4.9g 18%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 338mg 10%
Total Carbohydrate 59.2g 14%
Dietary Fiber 1.4g 4%
Sugars 42g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Cupcakes Nutritional Value

Nutrient Suggested Serving 3 CUPCAKES (71 g) Standard Serving 100g
Energy260 kcal (9%)366 kcal (13%)
Protein2 g (3%)2.82 g (4%)
Total Lipid (fat)10 g (11%)14.08 g (15%)
Carbohydrate, By Difference42 g (10%)59.15 g (14%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total30 g (85%)42.25 g (120%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe1.08 mg (4%)1.52 mg (6%)
Sodium, Na240 mg (7%)338 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (12%)4.93 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)35 mg (8%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Mini Cupcakes with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in mini cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium