Mini Gingerbread Muffins - 180 calories

Manufacturer Labree's Bakery Inc

Product Information and Ingredients

Mini Gingerbread Muffins is manufactured by Labree's Bakery Inc with a suggested serving size of 2 MUFFINS (47 g) and 180 calories per serving. The nutritional value of a suggested serving of mini gingerbread muffins includes 35 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 074555077893.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 26% of DV

A serving of 2 MUFFINS (47 g) of mini gingerbread muffins has 26% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached And Unbleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Soybean Oil
  • Water
  • Molasses
  • Modified Food Starch
  • Whey
  • Vital Wheat Gluten
  • Spices
  • Salt
  • Cornstarch
  • Dextrose
  • Titanium Dioxide
  • Sodium Aluminum Phosphate
  • Sodium Bicarbonate
  • Sorbitan Monostearate
  • Polysorbate 60
  • Guar Gum
  • Sodium Acid Pyrophosphate
  • Mono Calcium Phosphate
  • Mono And Diglycerides
  • Propylene Glycol Monoesters
  • Datem
  • Sodium Propionate And Potassium Sorbate (preservatives)
  • Soy Lecithin (an Emulsifier)
  • Artificial Flavor
  • Beta Carotene
  • Phosphoric Acid
UPC Code: 074555077893
Mini Gingerbread Muffins UPC Bar Code UPC: 074555077893

Nutrition Facts

Serving Size 2 MUFFINS (47 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 1g 2%
Sugars 14g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 383 Calories from Fat 172
% Daily Value*
Total Fat 19.2g 14%
Saturated Fat 3.2g 8%
Trans Fat 0g
Cholesterol 74mg 12%
Sodium 362mg 7%
Total Carbohydrate 51.1g 8%
Dietary Fiber 2.1g 4%
Sugars 30g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Gingerbread Muffins Nutritional Value

Nutrient Suggested Serving 2 MUFFINS (47 g) Standard Serving 100g
Energy180 kcal (4%)383 kcal (9%)
Protein2 g (2%)4.26 g (4%)
Total Lipid (fat)9 g (7%)19.15 g (14%)
Carbohydrate, By Difference24 g (4%)51.06 g (8%)
Fiber, Total Dietary1 g (2%)2.1 g (4%)
Sugars, Total14 g (26%)29.79 g (56%)
Calcium, Ca60 mg (2%)128 mg (5%)
Iron, Fe1.08 mg (3%)2.3 mg (6%)
Sodium, Na170 mg (3%)362 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)3.19 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (5%)74 mg (12%)

Calories Burn off Time

How long would it take to burn off Labree's Bakery Inc Mini Gingerbread Muffins with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in mini gingerbread muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium