Mini Muffins - 210 calories
Manufacturer Wegmans Food Markets, Inc.
Product Information and Ingredients
Mini Muffins is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 2 MINI MUFFINS (52 g) and 210 calories per serving. The nutritional value of a suggested serving of mini muffins includes 40 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 077890350638.
This product is high in sugars.
Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.
Sugars 31% of DV
A serving of 2 MINI MUFFINS (52 g) of mini muffins has 31% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Whole Eggs
- Soybean Oil
- Whole Wheat Flour
- Water
- Enriched Wheat Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamine Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid)
- Poppy Seeds
- Lemon Peel Contains 2% Or Less Of The Following: Modified Cornstarch
- Leavening (baking Soda
- Sodium Aluminum Phosphate
- Monocalcium Phosphate)
- Mono & Diglycerides-an Emulsifier
- Buttermilk Solids
- Salt
- Xanthan Gum
- Soy Lecithin
- Lemon Oil Lemon Flavor
- Cultured Wheat Flour (preservative)
Nutrition Facts
Serving Size 2 MINI MUFFINS (52 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 9% | |
Saturated Fat 2g | 5% | |
Trans Fat 0g | ||
Cholesterol 40mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 5% | |
Dietary Fiber 1g | 2% | |
Sugars 15g | ||
Protein 3g |
Vitamin A 1% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 404 | Calories from Fat 190 | |
% Daily Value* | ||
Total Fat 21.2g | 17% | |
Saturated Fat 3.9g | 10% | |
Trans Fat 0g | ||
Cholesterol 77mg | 13% | |
Sodium 269mg | 6% | |
Total Carbohydrate 50g | 9% | |
Dietary Fiber 1.9g | 4% | |
Sugars 29g | ||
Protein 6g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Muffins Nutritional Value
Nutrient | Suggested Serving 2 MINI MUFFINS (52 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (5%) | 404 kcal (11%) |
Protein | 3 g (3%) | 5.77 g (6%) |
Total Lipid (fat) | 11 g (9%) | 21.15 g (17%) |
Carbohydrate, By Difference | 26 g (5%) | 50 g (9%) |
Fiber, Total Dietary | 1 g (2%) | 1.9 g (4%) |
Sugars, Total | 15 g (31%) | 28.85 g (60%) |
Calcium, Ca | 40 mg (2%) | 77 mg (3%) |
Iron, Fe | 0.72 mg (2%) | 1.38 mg (4%) |
Potassium, K | 65 mg (1%) | 125 mg (1%) |
Sodium, Na | 140 mg (3%) | 269 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 192 IU (2%) |
Fatty Acids, Total Saturated | 2 g (5%) | 3.85 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (7%) | 77 mg (13%) |
Calories Burn off Time
How long would it take to burn off Wegmans Food Markets, Inc. Mini Muffins with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in mini muffins.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium