Mini Muffins - 180 calories

Manufacturer Hostess Brands, Llc

Product Information and Ingredients

Mini Muffins is manufactured by Hostess Brands, Llc with a suggested serving size of 4 MINI MUFFINS (47 g) and 180 calories per serving. The nutritional value of a suggested serving of mini muffins includes 25 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 888109113094.

This product is high in sugars.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Sugars 30% of DV

A serving of 4 MINI MUFFINS (47 g) of mini muffins has 30% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Flour (bleached Wheat Flour
  • Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate Or Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Blueberries
  • Egg
  • Glycerin
  • Fructose
  • Contains 2% Or Less: Modified Corn Starch
  • Whey
  • Dextrose
  • Salt
  • Sodium Polyphosphate
  • Baking Soda
  • Wheat Starch
  • Corn Starch
  • Sodium Propionate And Potassium Sorbate (to Retain Freshness)
  • Mono And Diglycerides
  • Sodium Stearoyl Lactylate
  • Enzymes
  • Natural And Artificial Flavor
  • Calcium Sulfate
  • Monocalcium Phosphate
  • Soy Lecithin
  • Polysorbate 60
  • Cellulose Gum
  • Guar Gum
  • Xanthan Gum
UPC Code: 888109113094
Mini Muffins UPC Bar Code UPC: 888109113094

Nutrition Facts

Serving Size 4 MINI MUFFINS (47 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 25mg 4%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 383 Calories from Fat 153
% Daily Value*
Total Fat 17g 12%
Saturated Fat 3.2g 8%
Trans Fat 0g
Cholesterol 53mg 8%
Sodium 489mg 10%
Total Carbohydrate 55.3g 9%
Dietary Fiber 0g 0%
Sugars 34g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Muffins Nutritional Value

Nutrient Suggested Serving 4 MINI MUFFINS (47 g) Standard Serving 100g
Energy180 kcal (4%)383 kcal (9%)
Protein2 g (2%)4.26 g (4%)
Total Lipid (fat)8 g (6%)17.02 g (12%)
Carbohydrate, By Difference26 g (4%)55.32 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (30%)34.04 g (64%)
Calcium, Ca20 mg (1%)43 mg (2%)
Iron, Fe0.72 mg (2%)1.53 mg (4%)
Sodium, Na230 mg (5%)489 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)3.19 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (4%)53 mg (8%)

Calories Burn off Time

How long would it take to burn off Hostess Brands, Llc Mini Muffins with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in mini muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium