Mini Nutty Pumpkin Bread. - 150 calories
Manufacturer Base Culture, Llc
Product Information and Ingredients
Mini Nutty Pumpkin Bread. is manufactured by Base Culture, Llc with a suggested serving size of 1 PIECE (46 g) and 150 calories per serving. The nutritional value of a suggested serving of mini nutty pumpkin bread. includes 40 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 852537005528.
This product is a good source of vitamin a .
Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin A 28% of DV
A serving of 1 PIECE (46 g) of mini nutty pumpkin bread. has 28% of the recommended daily needs of vitamin a.
Ingredient List
- Pumpkin
- Egg
- Cashew Flour
- Honey
- Maple Syrup
- Pecan Meal
- Golden Flaxseed Meal
- Less Than 2% Of: Coconut Flour
- Pecans
- Baking Soda
- Cream Of Tartar
- Sea Salt
- Cinnamon
- Cloves
- Nutmeg
- Ginger
Nutrition Facts
Serving Size 1 PIECE (46 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 6% | |
Saturated Fat 1.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 40mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 15g | 2% | |
Dietary Fiber 2g | 4% | |
Sugars 11g | ||
Protein 4g |
Vitamin A 28% | Vitamin C 1% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 326 | Calories from Fat 176 | |
% Daily Value* | ||
Total Fat 19.6g | 14% | |
Saturated Fat 3.3g | 8% | |
Trans Fat 0g | ||
Cholesterol 87mg | 13% | |
Sodium 391mg | 7% | |
Total Carbohydrate 32.6g | 5% | |
Dietary Fiber 4.3g | 8% | |
Sugars 24g | ||
Protein 9g |
Vitamin A 60% | Vitamin C 2% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Nutty Pumpkin Bread. Nutritional Value
Nutrient | Suggested Serving 1 PIECE (46 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (3%) | 326 kcal (8%) |
Protein | 4 g (4%) | 8.7 g (8%) |
Total Lipid (fat) | 9 g (6%) | 19.57 g (14%) |
Carbohydrate, By Difference | 15 g (2%) | 32.61 g (5%) |
Fiber, Total Dietary | 2 g (4%) | 4.3 g (8%) |
Sugars, Total | 11 g (20%) | 23.91 g (44%) |
Calcium, Ca | 20 mg (1%) | 43 mg (2%) |
Iron, Fe | 1.08 mg (3%) | 2.35 mg (6%) |
Sodium, Na | 180 mg (3%) | 391 mg (7%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (1%) | 2.6 mg (2%) |
Vitamin A, Iu | 3000 IU (28%) | 6522 IU (60%) |
Fatty Acids, Total Saturated | 1.5 g (3%) | 3.26 g (8%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (6%) | 87 mg (13%) |
Calories Burn off Time
How long would it take to burn off Base Culture, Llc Mini Nutty Pumpkin Bread. with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in mini nutty pumpkin bread..
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium