Mini Ravioli - 280 calories

Manufacturer Other

Product Information and Ingredients

Mini Ravioli is manufactured by Other with a suggested serving size of 1 cup (100 g) and 280 calories per serving. The nutritional value of a suggested serving of mini ravioli includes 45 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 008009950135.

This product is high in saturated fats.

Calories from fat: a total of 35.36% of the calories in the suggested servig of this product come from fat.

Saturated Fats 30% of DV

A serving of 1 cup (100 g) of mini ravioli has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Ricotta Cheese (pasteurized Milk
  • Pasteurized Whey
  • Pasteurized Cream
  • Vinegar
  • Salt
  • Stabilizers [xanthan Gum
  • Locust Bean Gum
  • Guar Gum])
  • Parmesan Cheese (pasteurized Cows Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Cows Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Asiago Cheese (pasteurized Cows Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Romano Cheese (pasteurized Cows Milk
  • Cheese Culture Salt
  • Enzymes)
  • Parmesan Base (parmesan Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Salt
  • Yeast Extract
  • Unsalted Butter Corn Oil
  • Olive Oil
  • Cream Powder
  • Sugar
  • Natural Flavorings)
  • Parsley
  • Breadcrumbs (wheat Flour
  • Sugar
  • Yeast
  • Salt)
  • Basil
  • Black Pepper
  • Nutmeg Pasta: Wheat Flour
  • Water
  • Eggs
  • Beta-carotene
UPC Code: 008009950135
Mini Ravioli UPC Bar Code UPC: 008009950135

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 0mg 0%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 410mg 17%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy280 kcal (14%)280 kcal (14%)
Protein15 g (29%)15 g (29%)
Total Lipid (fat)11 g (17%)11 g (17%)
Carbohydrate, By Difference30 g (10%)30 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca250 mg (19%)250 mg (19%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na410 mg (17%)410 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)400 IU (8%)
Fatty Acids, Total Saturated6 g (30%)6 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (15%)45 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Mini Ravioli with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in mini ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium