Mint Chocolate Chip Ice Cream - 180 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Mint Chocolate Chip Ice Cream is manufactured by Topco Associates, Inc. with a suggested serving size of 0.5 cup (72 g) and 180 calories per serving. The nutritional value of a suggested serving of mint chocolate chip ice cream includes 30 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011161402329.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 46% of DV

A serving of 0.5 cup (72 g) of mint chocolate chip ice cream has 46% of the recommended daily intake of sugars.

Saturated Fats 25% of DV

A serving of 0.5 cup (72 g) of mint chocolate chip ice cream has 25% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Sugar
  • Whey
  • Chocolate Chips (sugar
  • Coconut Oil
  • Cocoa Processed With Alkali
  • Cocoa
  • Butter Oil
  • Soy Lecithin
  • Vanilla Extract)
  • Buttermilk
  • Corn Syrup
  • Skim Milk
  • Contains Less Than 1% Of Redistilled Oil Of Peppermint
  • Cellulose Gel
  • Cellulose Gum
  • Carrageenan
  • Mono & Diglycerides
  • Yellow 5
  • Blue 1
  • Annatto For Color
UPC Code: 011161402329
Mint Chocolate Chip Ice Cream UPC Bar Code UPC: 011161402329

Nutrition Facts

Serving Size 0.5 cup (72 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 11%
Saturated Fat 7g 25%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 20g 5%
Dietary Fiber 1g 3%
Sugars 16g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 125
% Daily Value*
Total Fat 13.9g 15%
Saturated Fat 9.7g 35%
Trans Fat 0g
Cholesterol 42mg 10%
Sodium 69mg 2%
Total Carbohydrate 27.8g 7%
Dietary Fiber 1.4g 4%
Sugars 22g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Mint Chocolate Chip Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (72 g) Standard Serving 100g
Energy180 kcal (6%)250 kcal (9%)
Protein3 g (4%)4.17 g (6%)
Total Lipid (fat)10 g (11%)13.89 g (15%)
Carbohydrate, By Difference20 g (5%)27.78 g (7%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total16 g (46%)22.22 g (64%)
Calcium, Ca100 mg (6%)139 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (2%)69 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)417 IU (6%)
Fatty Acids, Total Saturated7 g (25%)9.72 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)42 mg (10%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Mint Chocolate Chip Ice Cream with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in mint chocolate chip ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium