Moist Chocolate Cupcakes Fillet With Creamy Fudge, Topped With Rich Peanut Butter Icing And Chocolate - 470 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
Moist Chocolate Cupcakes Fillet With Creamy Fudge, Topped With Rich Peanut Butter Icing And Chocolate is manufactured by Dawn Food Products, Inc. with a suggested serving size of 1 CUPCAKE (113 g) and 470 calories per serving. The nutritional value of a suggested serving of moist chocolate cupcakes fillet with creamy fudge, topped with rich peanut butter icing and chocolate includes 66 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 1 grams of dietary fiber, 40 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 029519223571.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 53.62% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 49% of DV
A serving of 1 CUPCAKE (113 g) of moist chocolate cupcakes fillet with creamy fudge, topped with rich peanut butter icing and chocolate has 49% of the recommended daily intake of fat.
Sugars 181% of DV
A serving of 1 CUPCAKE (113 g) of moist chocolate cupcakes fillet with creamy fudge, topped with rich peanut butter icing and chocolate has 181% of the recommended daily intake of sugars.
Saturated Fats 57% of DV
A serving of 1 CUPCAKE (113 g) of moist chocolate cupcakes fillet with creamy fudge, topped with rich peanut butter icing and chocolate has 57% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Powdered Sugar
- Whole Eggs
- Enriched Wheat Flour Bleached (flour
- Niacin
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soybean Oil
- Water
- Palm Oil
- Margarine (palm Oil
- Water
- Soybean Oil
- Salt
- Mono & Diglycerides
- Colored With Annatto
- Calcium Disodium Edta Added As Preservative
- Artificial Flavor
- Vitamin A Palmitate Added)
- Peanut Butter (peanuts
- Dextrose
- Partially Hydrogenated Vegetable Oil [rapeseed And/or Cottonseed Oil]
- Salt)
- Corn Syrup
- Canola Oil
- Cocoa Processed With Alkali
- Invert Sugar
- Chocolate Flakes (sugar
- Chocolate Liquor
- Cocoa Butter
- Whole Milk
- Milkfat
- Natural Flavor)
- Sunflower Oil
- Food Starch-modified
- Egg Yolk
- Chocolate Liquor
- Nonfat Milk
- Mono & Diglycerides
- Glycerin
- Egg Whites
- Hydrogenated Cottonseed Oil
- Salt
- Leavening (baking Soda
- Sodium Acid Pyrophosphate)
- Propylene Glycol Mono & Diesters Of Fatty Acids
- Glyceryl-lacto Esters Of Fatty Acids
- Sodium Propionate And Potassium Sorbate And Sorbic Acid And Sodium Benzoate (preservatives)
- Corn Starch
- Polysorbate 60
- Dextrose
- Polyglycerol Esters Of Fatty Acids
- Polysorbate 80
- Soy Lecithin
- Sorbitol
- Caramel Color
- Natural And Artificial Flavors
- Titanium Dioxide (color)
- Datem
- Citric Acid
- Soy Flour
- Lactic Acid
- Agar
- Propylene Glycol
- Yellow 5
- Yellow 6
- Xanthan Gum
- Carboxymethyl Cellulose
- Alpha Tocopherols (preservative)
Nutrition Facts
Serving Size 1 CUPCAKE (113 g)
Amount Per Serving | ||
---|---|---|
Calories 470 | Calories from Fat 252 | |
% Daily Value* | ||
Total Fat 28g | 49% | |
Saturated Fat 10g | 57% | |
Trans Fat 0g | ||
Cholesterol 66mg | 25% | |
Sodium 0mg | 0% | |
Total Carbohydrate 51g | 19% | |
Dietary Fiber 1g | 5% | |
Sugars 40g | ||
Protein 4g |
Vitamin A 5% | Vitamin C 0% |
Calcium 2% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 416 | Calories from Fat 223 | |
% Daily Value* | ||
Total Fat 24.8g | 43% | |
Saturated Fat 8.9g | 50% | |
Trans Fat 0g | ||
Cholesterol 58mg | 22% | |
Sodium 327mg | 15% | |
Total Carbohydrate 45.1g | 17% | |
Dietary Fiber 0.9g | 4% | |
Sugars 35g | ||
Protein 4g |
Vitamin A 4% | Vitamin C 0% |
Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Chocolate Cupcakes Fillet With Creamy Fudge, Topped With Rich Peanut Butter Icing And Chocolate Nutritional Value
Nutrient | Suggested Serving 1 CUPCAKE (113 g) | Standard Serving 100g |
---|---|---|
Energy | 470 kcal (27%) | 416 kcal (24%) |
Protein | 4 g (9%) | 3.54 g (8%) |
Total Lipid (fat) | 28 g (49%) | 24.78 g (43%) |
Carbohydrate, By Difference | 51 g (19%) | 45.13 g (17%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 40 g (181%) | 35.4 g (160%) |
Calcium, Ca | 20 mg (2%) | 18 mg (2%) |
Iron, Fe | 1.8 mg (11%) | 1.59 mg (10%) |
Sodium, Na | 370 mg (17%) | 327 mg (15%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.14 mg (12%) | 0.12 mg (10%) |
Niacin | 0.8 mg (6%) | 0.71 mg (5%) |
Vitamin A, Iu | 200 IU (5%) | 177 IU (4%) |
Fatty Acids, Total Saturated | 10 g (57%) | 8.85 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 66 mg (25%) | 58 mg (22%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. Moist Chocolate Cupcakes Fillet With Creamy Fudge, Topped With Rich Peanut Butter Icing And Chocolate with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in moist chocolate cupcakes fillet with creamy fudge, topped with rich peanut butter icing and chocolate.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 98 minutes |
Dancing | 85 minutes |
Golfing | 85 minutes |
Hiking | 78 minutes |
Light Gardening | 85 minutes |
Stretching | 157 minutes |
Walking - 3.5 mph | 102 minutes |
Weight Training - light workout | 131 minutes |
Aerobics | 59 minutes |
Basketball | 64 minutes |
Bicycling - 10 mph or more | 48 minutes |
Running - 5 mph | 48 minutes |
Swimming | 55 minutes |
Walking - 4.5 mph | 62 minutes |
Weight Training - vigorous workout | 64 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium