Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge - 400 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge is manufactured by Dawn Food Products, Inc. with a suggested serving size of 0.07 OF CAKE (79 g) and 400 calories per serving. The nutritional value of a suggested serving of moist yellow and velvety chocolate cake layers filled with fudge includes 70 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 37 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 029519240882.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.
Fat 27% of DV
A serving of 0.07 OF CAKE (79 g) of moist yellow and velvety chocolate cake layers filled with fudge has 27% of the recommended daily intake of fat.
Sugars 117% of DV
A serving of 0.07 OF CAKE (79 g) of moist yellow and velvety chocolate cake layers filled with fudge has 117% of the recommended daily intake of sugars.
Saturated Fats 28% of DV
A serving of 0.07 OF CAKE (79 g) of moist yellow and velvety chocolate cake layers filled with fudge has 28% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Eggs
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soybean Oil
- Water
- Palm Oil
- Canola Oil
- Invert Sugar
- Snowflake Decoration (sugar
- Egg Whites
- Food Starch-modified)
- Glycerin
- Contains 2% Or Less Of: Agar-agar
- Beta-carotene (color)
- Blue 1 Lake
- Butter (cream
- Salt)
- Carrageenan
- Citric Acid
- Cocoa Processed With Alkali
- Corn Syrup
- Cornstarch
- Diamond Candy Crystals (sugar
- Artificial Color
- Corn Syrup
- Gum Arabic
- Carnauba Wax
- Hydroxylated Soy Lecithin)
- Egg Whites
- Egg Yolks
- Food Starch-modified
- Glyceryl-lacto Esters Of Fatty Acids
- Guar Gum
- Lactic Acid
- Leavening (baking Soda
- Sodium Acid Pyrophosphate)
- Modified Cellulose
- Mono- And Diglycerides
- Natural And Artificial Flavor
- Nonfat Milk
- Phosphoric Acid
- Polysorbate 60
- Polysorbate 80
- Preservatives (methylparaben
- Potassium Sorbate
- Sodium Benzoate
- Sodium Propionate
- Sorbic Acid)
- Propylene Glycol
- Propylene Glycol Mono- And Diesters Of Fatty Acids
- Propylparaben
- Salt
- Sorbitol
- Soy Flour
- Soy Lecithin
- Titanium Dioxide (color)
- Turmeric (color)
- Unsweetened Chocolate
- Xanthan Gum
- Yellow 5
- Yellow 5 Lake
- Yellow 6
- Yellow Corn Flour
Nutrition Facts
Serving Size 0.07 OF CAKE (79 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 27% | |
Saturated Fat 7g | 28% | |
Trans Fat 0g | ||
Cholesterol 70mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 49g | 13% | |
Dietary Fiber 1g | 3% | |
Sugars 37g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 0% |
Calcium 1% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 506 | Calories from Fat 251 | |
% Daily Value* | ||
Total Fat 27.9g | 34% | |
Saturated Fat 8.9g | 35% | |
Trans Fat 0g | ||
Cholesterol 89mg | 23% | |
Sodium 367mg | 12% | |
Total Carbohydrate 62g | 16% | |
Dietary Fiber 1.3g | 4% | |
Sugars 47g | ||
Protein 5g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge Nutritional Value
Nutrient | Suggested Serving 0.07 OF CAKE (79 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (16%) | 506 kcal (20%) |
Protein | 4 g (6%) | 5.06 g (8%) |
Total Lipid (fat) | 22 g (27%) | 27.85 g (34%) |
Carbohydrate, By Difference | 49 g (13%) | 62.03 g (16%) |
Fiber, Total Dietary | 1 g (3%) | 1.3 g (4%) |
Sugars, Total | 37 g (117%) | 46.84 g (148%) |
Calcium, Ca | 20 mg (1%) | 25 mg (2%) |
Iron, Fe | 1.44 mg (6%) | 1.82 mg (8%) |
Sodium, Na | 290 mg (10%) | 367 mg (12%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 127 IU (2%) |
Fatty Acids, Total Saturated | 7 g (28%) | 8.86 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 70 mg (18%) | 89 mg (23%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in moist yellow and velvety chocolate cake layers filled with fudge.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium