Moodibars - 250 calories

Manufacturer Not A Branded Item

Product Information and Ingredients

Moodibars is manufactured by Not A Branded Item with a suggested serving size of 1 BAR (50 g) and 250 calories per serving. The nutritional value of a suggested serving of moodibars includes 10 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 092163089336.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Sugars 52% of DV

A serving of 1 BAR (50 g) of moodibars has 52% of the recommended daily intake of sugars.

Saturated Fats 20% of DV

A serving of 1 BAR (50 g) of moodibars has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Cocoa Mass
  • Whole Milk Powder
  • Soy Lecithin [emulsifier]
  • And Natural Vanilla Extract)
  • Pretzels (wheat Flour
  • Malt
  • Salt
  • Pure Soybean Oil
  • Vegetable Fiber
  • Yeast And Soda)
  • Toffee Bits (sugar
  • Corn Syrup
  • Palm Oil
  • Evaporated Milk
  • Salt
  • Natural And Artificial Flavors
  • And Soy Lecithin)
  • And Sea Salt
UPC Code: 092163089336
Moodibars UPC Bar Code UPC: 092163089336

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 10%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 30g 5%
Dietary Fiber 1g 2%
Sugars 26g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 234
% Daily Value*
Total Fat 26g 20%
Saturated Fat 16g 40%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 340mg 7%
Total Carbohydrate 60g 10%
Dietary Fiber 2g 4%
Sugars 52g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Moodibars Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy250 kcal (6%)500 kcal (13%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)13 g (10%)26 g (20%)
Carbohydrate, By Difference30 g (5%)60 g (10%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total26 g (52%)52 g (104%)
Calcium, Ca76 mg (3%)152 mg (6%)
Iron, Fe1 mg (3%)2 mg (6%)
Sodium, Na170 mg (4%)340 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (20%)16 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)20 mg (3%)

Calories Burn off Time

How long would it take to burn off Not A Branded Item Moodibars with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in moodibars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium