Moong Dal - 46 calories
Manufacturer Other
Product Information and Ingredients
Moong Dal is manufactured by Other with a suggested serving size of 0.35 ONZ (10 g) and 46 calories per serving. The nutritional value of a suggested serving of moong dal includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0.5 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 8904063230065.
Moong Dal is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Split Mung Bean (70%)
- Vegetable Oil (peanut
- Corn & Cotton Seed)
- Salt
- Coriander Powder
- Cumin Powder
- Dry Ginger Powder
- Black Pepper Powder
- Mace Powder
- Nutmeg Powder
- Red Chilli Powder
- Cardamom Powder
- Pomegranate Powder And Citric Acid Powder
Nutrition Facts
Serving Size 0.35 ONZ (10 g)
Amount Per Serving | ||
---|---|---|
Calories 46 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 0% | |
Saturated Fat 0.3g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 0% | |
Dietary Fiber 0.5g | 0% | |
Sugars 0g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 460 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 3% | |
Saturated Fat 3g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 590mg | 2% | |
Total Carbohydrate 50g | 2% | |
Dietary Fiber 5g | 2% | |
Sugars 0g | ||
Protein 20g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Moong Dal Nutritional Value
Nutrient | Suggested Serving 0.35 ONZ (10 g) | Standard Serving 100g |
---|---|---|
Energy | 46 kcal (0%) | 460 kcal (2%) |
Protein | 2 g (0%) | 20 g (4%) |
Total Lipid (fat) | 2 g (0%) | 20 g (3%) |
Carbohydrate, By Difference | 5 g (0%) | 50 g (2%) |
Fiber, Total Dietary | 0.5 g (0%) | 5 g (2%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Sodium, Na | 59 mg (0%) | 590 mg (2%) |
Fatty Acids, Total Saturated | 0.3 g (0%) | 3 g (2%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Moong Dal with 46 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in moong dal.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 10 minutes |
Dancing | 8 minutes |
Golfing | 8 minutes |
Hiking | 8 minutes |
Light Gardening | 8 minutes |
Stretching | 15 minutes |
Walking - 3.5 mph | 10 minutes |
Weight Training - light workout | 13 minutes |
Aerobics | 6 minutes |
Basketball | 6 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 6 minutes |
Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium