Morey's, Tilapia Seasoned Grill - 220 calories

Manufacturer Morey's Seafood International

Product Information and Ingredients

Morey's, Tilapia Seasoned Grill is manufactured by Morey's Seafood International with a suggested serving size of 1 FILLET (142 g) and 220 calories per serving. The nutritional value of a suggested serving of morey's, tilapia seasoned grill includes 55 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 015292219252.

This product is a good source of protein .

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 67% of DV

A serving of 1 FILLET (142 g) of morey's, tilapia seasoned grill has 67% of the recommended daily needs of protein.

Ingredient List

  • Tilapia
  • Water
  • Olive Oil Blend (canola Oil And Olive Oil)
  • Salt
  • Natural Flavors (with Smoke And Grill Flavor)
  • Spices
  • Dehydrated Garlic
  • Paprika
  • Dehydrated Onion
  • Red Bell Pepper
  • Citric Acid
UPC Code: 015292219252
Morey's, Tilapia Seasoned Grill UPC Bar Code UPC: 015292219252

Nutrition Facts

Serving Size 1 FILLET (142 g)

Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 31%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 55mg 26%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 6%
Sugars 0g
Protein 24g
Vitamin A 11% Vitamin C 11%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 155 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 22%
Saturated Fat 1.1g 8%
Trans Fat 0g
Cholesterol 39mg 18%
Sodium 282mg 17%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0.7g 4%
Sugars 0g
Protein 17g
Vitamin A 8% Vitamin C 8%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Morey's, Tilapia Seasoned Grill Nutritional Value

Nutrient Suggested Serving 1 FILLET (142 g) Standard Serving 100g
Energy220 kcal (16%)155 kcal (11%)
Protein24 g (67%)16.9 g (47%)
Total Lipid (fat)14 g (31%)9.86 g (22%)
Carbohydrate, By Difference2 g (1%)1.41 g (1%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Sodium, Na400 mg (24%)282 mg (17%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu400 IU (11%)282 IU (8%)
Fatty Acids, Total Saturated1.51 g (11%)1.06 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (26%)39 mg (18%)

Calories Burn off Time

How long would it take to burn off Morey's Seafood International Morey's, Tilapia Seasoned Grill with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in morey's, tilapia seasoned grill.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium