White Meat Chicken Egg Rolls - 120 calories

Manufacturer Van Oriental Food, Inc.

Product Information and Ingredients

White Meat Chicken Egg Rolls is manufactured by Van Oriental Food, Inc. with a suggested serving size of 1 EGG ROLL (76 g) and 120 calories per serving. The nutritional value of a suggested serving of white meat chicken egg rolls includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 015788062300.

This product is a good source of vitamin c .

White Meat Chicken Egg Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 46% of DV

A serving of 1 EGG ROLL (76 g) of white meat chicken egg rolls has 46% of the recommended daily needs of vitamin c.

Ingredient List

  • Cabbage
  • Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Chicken Carrots
  • Water
  • Onion
  • Textured Soy Flour
  • Contains Less Than 2% Of: Celery
  • Corn Starch
  • Sugar
  • Salt
  • Potato Starch
  • Wheat Gluten
  • Soy Sauce Dry (soybeans
  • Wheat
  • Salt)
  • Cottonseed And/or Soybean Oil
  • Soy Lecithin
  • Maltodextrin
  • Garlic
  • Xanthan & Locust Bean & Guar Gums
  • Chicken Broth Dry
  • Disodium Inosinate & Disodium Guanylate
  • Natural Flavors
  • Corn Syrup Solids
  • Ginger
  • Autolyzed Yeast Extract
  • Spices
  • Calcium Carbonate
  • Hydrolyzed Soy Protein
  • Mushroom Extract
  • Lemon Juice Solids
  • Sesame Oil
  • Herb

Nutrition Facts

Serving Size 1 EGG ROLL (76 g)

Amount Per Serving
Calories 120 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 18g 5%
Dietary Fiber 1g 3%
Sugars 3g
Protein 5g
Vitamin A 15% Vitamin C 46%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 158 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 13mg 3%
Sodium 421mg 13%
Total Carbohydrate 23.7g 6%
Dietary Fiber 1.3g 4%
Sugars 4g
Protein 7g
Vitamin A 20% Vitamin C 60%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

White Meat Chicken Egg Rolls Nutritional Value

Nutrient Suggested Serving 1 EGG ROLL (76 g) Standard Serving 100g
Energy120 kcal (5%)158 kcal (6%)
Protein5 g (7%)6.58 g (10%)
Total Lipid (fat)2.5 g (3%)3.29 g (4%)
Carbohydrate, By Difference18 g (5%)23.68 g (6%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total3 g (9%)3.95 g (12%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe1.08 mg (5%)1.42 mg (6%)
Sodium, Na320 mg (10%)421 mg (13%)
Vitamin C, Total Ascorbic Acid36 mg (46%)47.4 mg (60%)
Vitamin A, Iu1000 IU (15%)1316 IU (20%)
Fatty Acids, Total Saturated0.5 g (2%)0.66 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)13 mg (3%)

Calories Burn off Time

How long would it take to burn off Van Oriental Food, Inc. White Meat Chicken Egg Rolls with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in white meat chicken egg rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium