Morningstar Farms Breakfast Sausage Egg & Cheese 14.8oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Morningstar Farms Breakfast Sausage Egg & Cheese 14.8oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Sandwich (105 g) and calories per serving. The nutritional value of a suggested serving of morningstar farms breakfast sausage egg & cheese 14.8oz, unprepared includes 120 mg of cholesterol, 0 mg of sodium, 20.4 grams of carbohydrates, 4.3 grams of dietary fiber, 2.1 grams of sugar and 15.3 grams of proteins.
The product's manufacturer code is GTIN: 00028989100191.
This product is a good source of protein and manganese but is high in cholesterol.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Protein 32% of DV
A serving of 1 Sandwich (105 g) of morningstar farms breakfast sausage egg & cheese 14.8oz, unprepared has 32% of the recommended daily needs of protein.
Manganese 48% of DV
A serving of 1 Sandwich (105 g) of morningstar farms breakfast sausage egg & cheese 14.8oz, unprepared has 48% of the recommended daily needs of manganese.
Cholesterol 42% of DV
A serving of 1 Sandwich (105 g) of morningstar farms breakfast sausage egg & cheese 14.8oz, unprepared has 42% of the recommended daily intake of cholesterol.
Ingredient List
- English Muffin (water
- Whole Wheat Flour
- Wheat Flour
- Fermented Wheat Flour
- Degerminated Yellow Corn Meal
- Yeast
- Cellulose
- Soybean Oil
- Wheat Gluten
- Salt
- Wheat Bran
- Calcium Propionate [preservative]
- Inactive Dry Yeast
- Barley Malt Syrup
- Caramel Color
- Malted Barley Flour
- Natural And Artificial Flavor
- Unsalted Butter
- Soy Lecithin)
- Veggie Sausage Patty (water
- Wheat Gluten
- Soy Protein Concentrate
- Corn Oil
- Soy Flour
- Egg Whites
- Sodium Caseinate
- Modified Tapioca Starch
- Lactose
- Soybean Oil (with Tbhq For Freshness)
- Soy Protein Isolate
- Spices
- Autolyzed Yeast Extract
- Natural And Artificial Flavors
- Methylcellulose
- Sodium Tripolyphosphate
- Salt
- Hydrolyzed Wheat Gluten
- Disodium Inosinate
- Caramel Color
- Modified Corn Starch
- Whey
- Hydrolyzed Corn Gluten
- Hydrolyzed Soy Protein
- Potassium Chloride
- Red Bell Peppers
- Dextrose
- Onion Powder
- Disodium Guanylate
- Tetrasodium Pyrophosphate
- Hydrolyzed Wheat Protein
- Sodium Hexametaphosphate
- Succinic Acid
- Niacinamide
- Monosodium Phosphate
- Lactic Acid
- Brewer's Yeast
- Torula Yeast
- Soy Lecithin
- Iron (ferrous Sulfate)
- Magnesium Carbonate
- Vitamin B1 (thiamin Mononitrate)
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B2 (riboflavin)
- Vitamin B12)
- Baked Egg Patty (whole Eggs
- Nonfat Milk
- Modified Food Starch
- Water
- Salt
- Xanthan Gum
- Black Pepper Extract
- Citric Acid [preservative]
- Soy Lecithin)
- Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk
- Salt
- Enzymes]
- Water
- Cream
- Sodium Phosphates
- Salt
- Annatto Extract For Color
- Paprika Extract For Color
- Enzymes)
Nutrition Facts
Serving Size 1 Sandwich (105 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 8.3g | 13% | |
Saturated Fat 2.9g | 15% | |
Trans Fat 0.11g | ||
Cholesterol 120mg | 42% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20.4g | 7% | |
Dietary Fiber 4.3g | 18% | |
Sugars 2g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 13% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 7.9g | 13% | |
Saturated Fat 2.8g | 15% | |
Trans Fat 0.1g | ||
Cholesterol 114mg | 40% | |
Sodium 591mg | 26% | |
Total Carbohydrate 19.4g | 7% | |
Dietary Fiber 4.1g | 17% | |
Sugars 2g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 12% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Morningstar Farms Breakfast Sausage Egg & Cheese 14.8oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Sandwich (105 g) | Standard Serving 100g |
---|---|---|
Water | 58.48 g (0%) | 55.7 g (0%) |
Protein | 15.33 g (32%) | 14.6 g (30%) |
Total Lipid (fat) | 8.29 g (13%) | 7.9 g (13%) |
Ash | 2.52 g (0%) | 2.4 g (0%) |
Carbohydrate, By Difference | 20.37 g (7%) | 19.4 g (7%) |
Fiber, Total Dietary | 4.3 g (18%) | 4.1 g (17%) |
Sugars, Total | 2.1 g (9%) | 2 g (8%) |
Calcium, Ca | 159 mg (13%) | 151 mg (12%) |
Iron, Fe | 2.21 mg (13%) | 2.1 mg (12%) |
Magnesium, Mg | 39 mg (10%) | 37 mg (9%) |
Phosphorus, P | 281 mg (24%) | 268 mg (23%) |
Potassium, K | 219 mg (5%) | 209 mg (5%) |
Sodium, Na | 621 mg (27%) | 591 mg (26%) |
Zinc, Zn | 1.47 mg (14%) | 1.4 mg (13%) |
Copper, Cu | 0.11 mg (13%) | 0.1 mg (12%) |
Manganese, Mn | 1.05 mg (48%) | 1 mg (46%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.08 mg (6%) | 0.08 mg (6%) |
Niacin | 1.05 mg (7%) | 1 mg (7%) |
Vitamin B-6 | 0.05 mg (3%) | 0.05 mg (3%) |
Folate, Total | 13 µg (3%) | 12 µg (3%) |
Vitamin B-12 | 0.21 µg (9%) | 0.2 µg (9%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Vitamin D | 15 IU (4%) | 14 IU (4%) |
Fatty Acids, Total Saturated | 2.94 g (15%) | 2.8 g (15%) |
Fatty Acids, Total Monounsaturated | 2.42 g (0%) | 2.3 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.42 g (0%) | 2.3 g (0%) |
Fatty Acids, Total Trans | 0.11 g (1%) | 0.1 g (1%) |
Cholesterol | 120 mg (42%) | 114 mg (40%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium