Morningstar Farms Entrees Chicken Pot Pie 8.5oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Morningstar Farms Entrees Chicken Pot Pie 8.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Entr�e (241 g) and calories per serving. The nutritional value of a suggested serving of morningstar farms entrees chicken pot pie 8.5oz, unprepared includes 19 mg of cholesterol, 0 mg of sodium, 36.6 grams of carbohydrates, 3.1 grams of dietary fiber, 5.1 grams of sugar and 14.2 grams of proteins.
The product's manufacturer code is GTIN: 00028989101877.
This product is a good source of riboflavin, niacin and vitamin a but is high in sodium and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sodium 78% of DV
A serving of 1 Entr�e (241 g) of morningstar farms entrees chicken pot pie 8.5oz, unprepared has 78% of the recommended daily intake of sodium.
Riboflavin 76% of DV
A serving of 1 Entr�e (241 g) of morningstar farms entrees chicken pot pie 8.5oz, unprepared has 76% of the recommended daily needs of riboflavin.
Niacin 113% of DV
A serving of 1 Entr�e (241 g) of morningstar farms entrees chicken pot pie 8.5oz, unprepared has 113% of the recommended daily needs of niacin.
Vitamin A 128% of DV
A serving of 1 Entr�e (241 g) of morningstar farms entrees chicken pot pie 8.5oz, unprepared has 128% of the recommended daily needs of vitamin a.
Saturated Fats 110% of DV
A serving of 1 Entr�e (241 g) of morningstar farms entrees chicken pot pie 8.5oz, unprepared has 110% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Carrots
- Red Potatoes (potatoes
- Sodium Acid Pyrophosphate To Retain Color)
- Enriched Bleached Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Whole Kernel Corn
- Green Peas
- Cream
- White Wine
- Palm Oil
- Roasted Red Onion
- Cultured Buttermilk (skim Milk
- Nonfat Milk Solids
- Modified Food Starch
- Mono And Diglycerides
- Carrageenan
- Carob Bean Gum
- Dextrose
- Salt
- Cultures)
- Soy Protein Isolate
- Wheat Gluten
- Contains Two Percent Or Less Of Cornstarch
- Butter (cream
- Salt)
- Spices
- Wheat Flour
- Roasted Garlic
- Leavening (baking Soda
- Sodium Acid Pyrophosphate
- Sodium Aluminum Phosphate)
- Onion Powder
- Onion
- Red Pepper
- Salt
- Celery
- Tapioca Starch
- Lemon Juice Concentrate
- Sugar
- Natural Flavor
- Yeast Extract
- Color Added
- Cellulose Gum
- Dried Tomato
- Dried Garlic
- Dried Green Bell Pepper
- Leek Juice Concentrate
- Hydrolyzed Corn Protein
- Natural Flavors
- Disodium Inosinate
- Disodium Guanylate
Nutrition Facts
Serving Size 1 Entr�e (241 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 15.2g | 56% | |
| Saturated Fat 9.2g | 110% | |
| Trans Fat 0.24g | ||
| Cholesterol 19mg | 15% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 36.6g | 29% | |
| Dietary Fiber 3.1g | 30% | |
| Sugars 5g | ||
| Protein 14g | ||
| Vitamin A 128% | Vitamin C 19% |
| Calcium 19% | Iron 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6.3g | 23% | |
| Saturated Fat 3.8g | 46% | |
| Trans Fat 0.1g | ||
| Cholesterol 8mg | 6% | |
| Sodium 324mg | 33% | |
| Total Carbohydrate 15.2g | 12% | |
| Dietary Fiber 1.3g | 13% | |
| Sugars 2g | ||
| Protein 6g | ||
| Vitamin A 53% | Vitamin C 8% |
| Calcium 8% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Morningstar Farms Entrees Chicken Pot Pie 8.5oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Entr�e (241 g) | Standard Serving 100g |
|---|---|---|
| Water | 170.63 g (0%) | 70.8 g (0%) |
| Protein | 14.22 g (67%) | 5.9 g (28%) |
| Total Lipid (fat) | 15.18 g (56%) | 6.3 g (23%) |
| Ash | 4.34 g (0%) | 1.8 g (0%) |
| Carbohydrate, By Difference | 36.63 g (29%) | 15.2 g (12%) |
| Fiber, Total Dietary | 3.1 g (30%) | 1.3 g (13%) |
| Sugars, Total | 5.06 g (49%) | 2.1 g (20%) |
| Calcium, Ca | 101 mg (19%) | 42 mg (8%) |
| Iron, Fe | 2.65 mg (35%) | 1.1 mg (15%) |
| Magnesium, Mg | 22 mg (13%) | 9 mg (5%) |
| Phosphorus, P | 284 mg (55%) | 118 mg (23%) |
| Potassium, K | 304 mg (16%) | 126 mg (6%) |
| Sodium, Na | 781 mg (78%) | 324 mg (33%) |
| Zinc, Zn | 0.72 mg (16%) | 0.3 mg (7%) |
| Vitamin C, Total Ascorbic Acid | 4.8 mg (19%) | 2 mg (8%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.41 mg (76%) | 0.17 mg (32%) |
| Niacin | 7.47 mg (113%) | 3.1 mg (47%) |
| Vitamin B-6 | 0.29 mg (41%) | 0.12 mg (17%) |
| Folate, Total | 29 µg (17%) | 12 µg (7%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 2661 IU (128%) | 1104 IU (53%) |
| Vitamin D | 2 IU (1%) | 1 IU (1%) |
| Fatty Acids, Total Saturated | 9.16 g (110%) | 3.8 g (46%) |
| Fatty Acids, Total Monounsaturated | 4.1 g (0%) | 1.7 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.21 g (0%) | 0.5 g (0%) |
| Fatty Acids, Total Trans | 0.24 g (3%) | 0.1 g (1%) |
| Cholesterol | 19 mg (15%) | 8 mg (6%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium