Morningstar Farms Entrees Thai Yellow Curry 9.2oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Morningstar Farms Entrees Thai Yellow Curry 9.2oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Entr�e (261 g) and calories per serving. The nutritional value of a suggested serving of morningstar farms entrees thai yellow curry 9.2oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 35.2 grams of carbohydrates, 7.3 grams of dietary fiber, 8.4 grams of sugar and 8.9 grams of proteins.
The product's manufacturer code is GTIN: 00028989101549.
This product is a good source of folate .
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Folate 90% of DV
A serving of 1 Entr�e (261 g) of morningstar farms entrees thai yellow curry 9.2oz, unprepared has 90% of the recommended daily needs of folate.
Ingredient List
- Water
- Edamame (soybeans)
- Broccoli
- Coconut Cream (coconut
- Xanthan Gum
- Carrageenan
- Guar Gum)
- Brown Rice
- Sugar Snap Peas
- Carrots
- Red Bell Peppers
- Bamboo Shoots
- Contains Two Percent Or Less Of Quinoa
- Soy Sauce (water
- Soybeans
- Salt
- Wheat)
- Sugar
- Lemongrass
- Cornstarch
- Spices
- Lime Juice Concentrate
- Salt
- Ginger
- Garlic
- Shallots
- Turmeric (color)
- Turmeric Extract (color)
- Lime Peel
- Citric Acid
- Xanthan Gum
Nutrition Facts
Serving Size 1 Entr�e (261 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.1g | 32% | |
| Saturated Fat 5g | 65% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 35.2g | 31% | |
| Dietary Fiber 7.3g | 76% | |
| Sugars 8g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 14% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.1g | 12% | |
| Saturated Fat 1.9g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 204mg | 22% | |
| Total Carbohydrate 13.5g | 12% | |
| Dietary Fiber 2.8g | 29% | |
| Sugars 3g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Morningstar Farms Entrees Thai Yellow Curry 9.2oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Entr�e (261 g) | Standard Serving 100g |
|---|---|---|
| Water | 206.45 g (0%) | 79.1 g (0%) |
| Protein | 8.87 g (45%) | 3.4 g (17%) |
| Total Lipid (fat) | 8.09 g (32%) | 3.1 g (12%) |
| Ash | 2.35 g (0%) | 0.9 g (0%) |
| Carbohydrate, By Difference | 35.23 g (31%) | 13.5 g (12%) |
| Fiber, Total Dietary | 7.3 g (76%) | 2.8 g (29%) |
| Sugars, Total | 8.35 g (87%) | 3.2 g (33%) |
| Calcium, Ca | 70 mg (14%) | 27 mg (5%) |
| Iron, Fe | 2.09 mg (30%) | 0.8 mg (12%) |
| Magnesium, Mg | 76 mg (47%) | 29 mg (18%) |
| Phosphorus, P | 193 mg (40%) | 74 mg (15%) |
| Potassium, K | 358 mg (20%) | 137 mg (8%) |
| Sodium, Na | 532 mg (58%) | 204 mg (22%) |
| Zinc, Zn | 1.3 mg (31%) | 0.5 mg (12%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.18 mg (36%) | 0.07 mg (14%) |
| Niacin | 4.18 mg (68%) | 1.6 mg (26%) |
| Vitamin B-6 | 0.26 mg (40%) | 0.1 mg (15%) |
| Folate, Total | 138 µg (90%) | 53 µg (35%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 4.96 g (65%) | 1.9 g (25%) |
| Fatty Acids, Total Monounsaturated | 1.31 g (0%) | 0.5 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.31 g (0%) | 0.5 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium