Muffin Mix - 160 calories

Manufacturer Iga, Inc.

Product Information and Ingredients

Muffin Mix is manufactured by Iga, Inc. with a suggested serving size of 1 MUFFIN | DRY MIX, MAKES ABOUT (42 g) and 160 calories per serving. The nutritional value of a suggested serving of muffin mix includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041270827515.

This product is high in sugars.

Calories from fat: a total of 19.69% of the calories in the suggested servig of this product come from fat.

Sugars 24% of DV

A serving of 1 MUFFIN | DRY MIX, MAKES ABOUT (42 g) of muffin mix has 24% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Dextrose
  • Partially Hydrogenated Vegetable Shortening (contains Soybean And Cottonseed Oil)
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate)
  • Degermed Yellow Corn Meal
  • Gelatinized Yellow Corn Flour
  • Contains 2% Or Less Of: Whey
  • Salt
  • Citric Acid
  • Soy Lecithin
  • Cellulose Gum
  • Natural And Artificial Flavor
  • Nonfat Milk
  • Malt Extract
  • Maltodextrin
  • Color (red 40 Lake
  • Yellow 6 Lake
  • Blue 1 Lake)
  • Vitamin C (sodium Ascorbate
  • Ascorbic Acid)
  • Iron (ferrous Fumarate)
  • Vitamin A (palmitate)
  • Niacin (niacinamide)
  • Vitamin B2 (riboflavin)
  • Vitamin B1 (thiamine Mononitrate)
  • Vitamin B6 (pyridoxine Hydrochloride)
  • Vitamin D (cholecalciferol)
  • Vitamin B12 (cyanocobalamin)
  • Folic Acid

Nutrition Facts

Serving Size 1 MUFFIN | DRY MIX, MAKES ABOUT (42 g)

Amount Per Serving
Calories 160 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 1g 2%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 1g 2%
Sugars 14g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 381 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 5%
Saturated Fat 2.4g 5%
Trans Fat 2.38g
Cholesterol 0mg 0%
Sodium 667mg 12%
Total Carbohydrate 71.4g 10%
Dietary Fiber 2.4g 4%
Sugars 33g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffin Mix Nutritional Value

Nutrient Suggested Serving 1 MUFFIN | DRY MIX, MAKES ABOUT (42 g) Standard Serving 100g
Energy160 kcal (3%)381 kcal (8%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)3.5 g (2%)8.33 g (5%)
Carbohydrate, By Difference30 g (4%)71.43 g (10%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total14 g (24%)33.33 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)2.57 mg (6%)
Sodium, Na280 mg (5%)667 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.9 mg (2%)
Vitamin A, Iu100 IU (1%)238 IU (2%)
Fatty Acids, Total Saturated1 g (2%)2.38 g (5%)
Fatty Acids, Total Trans1 g (2%)2.38 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Iga, Inc. Muffin Mix with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in muffin mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium