Muffin - 600 calories

Manufacturer Other

Product Information and Ingredients

Muffin is manufactured by Other with a suggested serving size of 1 MUFFIN (170 g) and 600 calories per serving. The nutritional value of a suggested serving of muffin includes 116 mg of cholesterol, 0 mg of sodium, 78 grams of carbohydrates, 2 grams of dietary fiber, 44 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 0000020045807.

This product is high in energy, fat, sugars and cholesterol.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Energy 51% of DV

A serving of 1 MUFFIN (170 g) of muffin has 51% of the recommended daily intake of energy.

Fat 71% of DV

A serving of 1 MUFFIN (170 g) of muffin has 71% of the recommended daily intake of fat.

Sugars 299% of DV

A serving of 1 MUFFIN (170 g) of muffin has 299% of the recommended daily intake of sugars.

Cholesterol 66% of DV

A serving of 1 MUFFIN (170 g) of muffin has 66% of the recommended daily intake of cholesterol.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Eggs
  • Blueberries
  • Soybean Oil
  • Water
  • Corn Starch
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Natural Flavor
  • Soy Flour
  • Nonfat Dry Milk
  • Sea Salt
  • Soy Lecithin
  • Xanthan Gum

Nutrition Facts

Serving Size 1 MUFFIN (170 g)

Amount Per Serving
Calories 600 Calories from Fat 243
% Daily Value*
Total Fat 27g 71%
Saturated Fat 5g 43%
Trans Fat 0g
Cholesterol 116mg 66%
Sodium 0mg 0%
Total Carbohydrate 78g 44%
Dietary Fiber 2g 14%
Sugars 44g
Protein 11g
Vitamin A 7% Vitamin C 3%
Calcium 5% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 143
% Daily Value*
Total Fat 15.9g 42%
Saturated Fat 2.9g 25%
Trans Fat 0g
Cholesterol 68mg 39%
Sodium 300mg 21%
Total Carbohydrate 45.9g 26%
Dietary Fiber 1.2g 8%
Sugars 26g
Protein 6g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffin Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (170 g) Standard Serving 100g
Energy600 kcal (51%)353 kcal (30%)
Protein11 g (37%)6.47 g (22%)
Total Lipid (fat)27 g (71%)15.88 g (42%)
Carbohydrate, By Difference78 g (44%)45.88 g (26%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total44 g (299%)25.88 g (176%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Sodium, Na510 mg (36%)300 mg (21%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu201 IU (7%)118 IU (4%)
Fatty Acids, Total Saturated5 g (43%)2.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol116 mg (66%)68 mg (39%)

Calories Burn off Time

How long would it take to burn off Other Muffin with 600 calories? A brisk walk for 130 minutes, jogging for 61 minutes, or hiking for 100 minutes will help your burn off the calories in muffin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less125 minutes
Dancing109 minutes
Golfing109 minutes
Hiking100 minutes
Light Gardening109 minutes
Stretching200 minutes
Walking - 3.5 mph130 minutes
Weight Training - light workout167 minutes
Aerobics75 minutes
Basketball82 minutes
Bicycling - 10 mph or more61 minutes
Running - 5 mph61 minutes
Swimming71 minutes
Walking - 4.5 mph79 minutes
Weight Training - vigorous workout82 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium