Muffin - 711 calories

Manufacturer Other

Product Information and Ingredients

Muffin is manufactured by Other with a suggested serving size of 1 MUFFIN (170 g) and 711 calories per serving. The nutritional value of a suggested serving of muffin includes 121 mg of cholesterol, 0 mg of sodium, 88 grams of carbohydrates, 4.1 grams of dietary fiber, 56 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 0000020045791.

This product is high in energy, fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 46.82% of the calories in the suggested servig of this product come from fat.

Energy 60% of DV

A serving of 1 MUFFIN (170 g) of muffin has 60% of the recommended daily intake of energy.

Fat 97% of DV

A serving of 1 MUFFIN (170 g) of muffin has 97% of the recommended daily intake of fat.

Sugars 381% of DV

A serving of 1 MUFFIN (170 g) of muffin has 381% of the recommended daily intake of sugars.

Saturated Fats 76% of DV

A serving of 1 MUFFIN (170 g) of muffin has 76% of the recommended daily intake of saturated fats.

Cholesterol 69% of DV

A serving of 1 MUFFIN (170 g) of muffin has 69% of the recommended daily intake of cholesterol.

Ingredient List

  • Wheatflour
  • Sugar
  • Eggs
  • Soybean Oil
  • Water
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin (an Emulsifier)
  • And Vanilla)
  • Cocoa Powder Treated With Alkali
  • Dairy Whey (milk)
  • Corn Starch
  • Leavening (potassium Bicarbonate
  • Calcium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Rice Starch
  • Buttermilk Solids
  • Natural Flavor
  • Mono And Diglycerides
  • Caramel Color
  • Sea Salt
  • Enzyme

Nutrition Facts

Serving Size 1 MUFFIN (170 g)

Amount Per Serving
Calories 711 Calories from Fat 333
% Daily Value*
Total Fat 37g 97%
Saturated Fat 9g 76%
Trans Fat 0g
Cholesterol 121mg 69%
Sodium 0mg 0%
Total Carbohydrate 88g 50%
Dietary Fiber 4.1g 28%
Sugars 56g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 20% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 418 Calories from Fat 196
% Daily Value*
Total Fat 21.8g 57%
Saturated Fat 5.3g 45%
Trans Fat 0g
Cholesterol 71mg 40%
Sodium 265mg 19%
Total Carbohydrate 51.8g 29%
Dietary Fiber 2.4g 16%
Sugars 33g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffin Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (170 g) Standard Serving 100g
Energy711 kcal (60%)418 kcal (36%)
Protein10 g (33%)5.88 g (20%)
Total Lipid (fat)36.99 g (97%)21.76 g (57%)
Carbohydrate, By Difference87.99 g (50%)51.76 g (29%)
Fiber, Total Dietary4.1 g (28%)2.4 g (16%)
Sugars, Total56 g (381%)32.94 g (224%)
Calcium, Ca150 mg (20%)88 mg (12%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Sodium, Na450 mg (32%)265 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu201 IU (7%)118 IU (4%)
Fatty Acids, Total Saturated8.99 g (76%)5.29 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol121 mg (69%)71 mg (40%)

Calories Burn off Time

How long would it take to burn off Other Muffin with 711 calories? A brisk walk for 155 minutes, jogging for 73 minutes, or hiking for 119 minutes will help your burn off the calories in muffin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less148 minutes
Dancing129 minutes
Golfing129 minutes
Hiking119 minutes
Light Gardening129 minutes
Stretching237 minutes
Walking - 3.5 mph155 minutes
Weight Training - light workout198 minutes
Aerobics89 minutes
Basketball97 minutes
Bicycling - 10 mph or more73 minutes
Running - 5 mph73 minutes
Swimming84 minutes
Walking - 4.5 mph94 minutes
Weight Training - vigorous workout97 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium